John Boos 42PB184-2D24 Pro-Bowl Compartment Sinks
John Boos 42PB184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB184-2D24 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with 24" Dual Drainboards
John Boos – Model 42PB184-2D24 • 14 GA Type 300 Stainless SteelBuilt to keep the busiest kitchens moving, the John Boos Pro-Bowl 42PB184-2D24 combines two roomy 18" x 18" x 14" bowls with extra-long 24" drainboards on both sides. Heavy-duty 14-gauge stainless steel, a boxed backsplash, and NSF/CSA sanitation approvals make this sink the professional’s choice for prep, wash, or utility stations.
Why You’ll Love It
- 87-1/4" wide footprint maximizes work space without sacrificing aisle clearance.
- Two 14" deep compartments handle large stock pots, sheet pans, and high-volume ware washing.
- Full-length 24" left & right drainboards speed up drying and staging.
- 10" boxed backsplash with 45° top and 2" return protects walls from overspray.
- Pre-punched 8" on-center splash-mount faucet holes (1" dia.) for effortless faucet installation.
- 3-1/2" die-stamped drain openings—fits standard commercial sink strainers & lever wastes.
- All TIG-welded seams are polished to a sleek #4 satin finish.
- 1-5/8" round stainless legs with adjustable bracing keep the sink rock solid.
- Bullet feet level the unit on uneven floors (height adjusts from 44-1/16").
- Ships knocked-down (KD) to lower freight costs; simple field assembly.
At-a-Glance Specs
| Overall size (W × D × H) | 87-1/4" × 23-1/2" × 44-1/16" |
|---|---|
| Compartments | (2) 18" W × 18" F/B × 14" D |
| Drainboards | (2) 24" (left & right) |
| Backsplash | 10" boxed, 45° return, ¾" rolled top edge |
| Material / finish | 14 GA Type 300 stainless, #4 satin polish |
| Faucet holes | (1) set, 8" centers, 1" dia. |
| Drain openings | 3-1/2" die-stamped |
| Legs / bracing | 1-5/8" Ø S/S legs & 1-1/4" Ø S/S side + front bracing |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | Approx. 130 lb |
Complies With
- NSF/ANSI Standard 2 for Food Equipment
- CSA-Sanitation listing for North America
Popular Add-Ons (sold separately)
- 8" center deck or pre-rinse faucets
- Lever waste drains
- End splashes (left, right, or both) to contain overspray
- Over-shelves or pot racks for vertical storage
Care & Maintenance
Preserve the stainless satin finish by cleaning daily with a non-chloride, non-abrasive cleaner such as Bar Keepers Friend. Rinse thoroughly and wipe dry with a soft towel. Avoid bleach or steel wool, which can compromise the protective chromium oxide layer. For best results, polish periodically with John Boos Stainless Steel Cleaner.
