John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual Drainboards
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual Drainboards
75-1/4 Inches Wide, 14-Gauge Type 300 Stainless Steel, Floor Model
This spacious dual-drainboard sink combines two deep wash compartments with a durable stainless steel build and a tall backsplash for efficient commercial dish handling.
- Two 18" x 18" x 14" deep compartments provide plenty of wash space.
- Left and right 18" drainboards help streamline sorting, stacking, and drying.
- 14-gauge Type 300 stainless steel construction is built for heavy commercial use.
- 10" boxed backsplash with 8" faucet hole spacing helps protect the wall and simplify installation.
- Stainless steel legs, bracing, and adjustable bullet feet provide a sturdy, level base.
- 3-1/2" die-stamped drain openings support efficient drainage.
- NSF and CSA-Sanitation certified for commercial kitchen use.
Overall Dimensions:
75.25"W x 23.5"D x 44.06"HProduct Weight:
130.0 lbTwo-Compartment Layout
Provides two separate wash compartments for prep, washing, and rinsing tasks.
Dual Drainboards
Includes left and right 18" drainboards for staging clean or dirty wares.
14-Gauge Stainless Steel Construction
Made from Type 300 stainless steel with a #4 polish satin finish for durability and easy cleaning.
Deep Sink Bowls
Each compartment measures 18" front-to-back by 18" wide and 14" deep.
Boxed Backsplash
Features a 10" high boxed backsplash with a 45° top and 2" return to help protect the wall.
Faucet Hole Layout
Includes one set of splash-mount faucet holes on 8" centers.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings are formed into the bowl bottoms for drainage.
Stainless Steel Base
Includes stainless steel legs, front and side bracing, gussets, and adjustable bullet feet.
Knocked-Down Construction
Ships knocked down for easier handling and assembly.
Safe, Polished Edges
All outside corners are bullnosed for a clean, finished appearance.
Certifications & Compliance
Frequently Asked Questions
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