John Boos 42PB184-2D18 Pro-Bowl Compartment Sinks
John Boos 42PB184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with Dual Drainboards
Model 42PB184-2D18 | 14 GA Type 300 Stainless SteelEngineered for the demands of high-volume foodservice, the John Boos Pro-Bowl 2-compartment sink delivers rugged durability, fast workflow, and industry-leading sanitation in a space-saving 75-inch footprint.
Why this sink elevates your dish room
- Two spacious 18" × 18" × 14" bowls speed up wash-, rinse-, and sanitize cycles.
- Left & right 18" drainboards create efficient dirty-to-clean ware traffic.
- One-piece 14 GA top is TIG-welded and polished to a #4 satin finish for scratch-resistant good looks.
- 10" boxed backsplash with 45° return shields walls and contains splashes.
- Pre-punched 8" on-center splash-mount faucet holes—just add your favorite faucet and go.
- 3-1/2" die-stamped drain openings fit standard baskets, disposers, or lever wastes.
- Stainless steel legs, adjustable front & side bracing, and bullet feet keep the sink rock-solid and level.
- NSF & CSA-Sanitation listed to satisfy health-code inspectors nationwide.
- Ships knocked-down (KD) to lower freight costs—field assembly is quick and straightforward.
At-a-glance specs
Overall dimensions (W × D × H) | 75-1/4" × 23-1/2" × 44-1/16" |
---|---|
Bowl count | 2 |
Individual bowl size | 18" W × 18" F-B × 14" D |
Drainboard size | 18" left & 18" right |
Backsplash | 10" boxed, 45° top, 2" wall return |
Faucet holes | (1) set, 8" centers, 1" dia. |
Drain openings | 3-1/2" die-stamped |
Material & gauge | 14 GA Type 300 stainless steel |
Finish | #4 satin polish |
Legs / bracing | 1-5/8" Ø stainless legs, adjustable front & side bracing |
Feet | Stainless bullet feet, height adjustable |
Certifications | NSF, CSA-Sanitation |
Looking for compatible faucets, lever wastes, or overshelves? Explore the full line of John Boos Pro-Bowl accessories.
Simple care tips for a lifetime of performance
- Clean daily with a soft towel or sponge and a non-chloride stainless-steel cleaner.
- Wipe in the direction of the grain to preserve the satin finish.
- Avoid abrasive pads, steel wool, and cleaners containing chlorides or quaternary salts.
- Rinse and dry thoroughly after each use to maintain the protective passive film.
Follow these steps and your John Boos Pro-Bowl sink will stay spotless—and code-compliant—for years to come.