John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30-Inch Left Drainboard
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30-Inch Left Drainboard
70-3/16 x 23-1/2 x 44-1/16 Inches Overall; 14-Gauge 300 Series Stainless Steel
A heavy-duty floor model sink with two large compartments, a built-in left drainboard, and a 10-inch backsplash for efficient wash and prep workflows.
- Two 18" x 18" x 14" deep compartments provide ample space for washing and prep tasks.
- 30" left drainboard adds a convenient drying and staging area.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- Heavy-duty 14-gauge 300 series stainless steel construction with stainless steel legs.
- Adjustable front and side bracing plus bullet feet improve stability and leveling.
- Pre-punched splash-mount faucet holes and 3-1/2" drain openings simplify installation; NSF and CSA-Sanitation listed.
Overall Dimensions:
70.19"W x 23.5"D x 44.06"HProduct Weight:
116.0 lbTwo-Compartment Sink
Includes two 18" wide x 18" front-to-back x 14" deep compartments for multi-step kitchen workflows.
Left Drainboard
A built-in 30" left drainboard provides extra landing and drying space.
10-Inch Boxed Backsplash
The backsplash features a 45° top and 2" return to help protect the wall from splashes.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel construction is designed for commercial use and long-term durability.
Stainless Steel Support Frame
Stainless steel legs with adjustable front and side bracing add strength and support.
Adjustable Bullet Feet
Bullet feet help level the sink on uneven floors.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for installation.
Die-Stamped Drain Openings
3-1/2" drain openings support standard sink drainage connections.
Knockdown Construction
Ships KD for easier handling and on-site assembly.
Sanitation Listed
Documented as NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.