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John Boos  |  Pro-Bowl  |  SKU: 42PB184-1D18R  |  UPC: 662969154714

John Boos 42PB184-1D18R Pro-Bowl Compartment Sinks

$2,052.37
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Description

John Boos “Pro-Bowl” 2-Compartment Sink – 58 ⅛" W, Right Drainboard

Model 42PB184-1D18R | Heavy-Duty 14 GA Type 300 Stainless Steel

Built for demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers rugged durability, smart ergonomics, and easy sanitation in one NSF-listed workstation. Two roomy 18 × 18 × 14" bowls handle high-volume prep and ware-washing, while the dedicated 18" right-side drainboard keeps the workflow moving.

Key Features

  • Premium 14 GA Type 300 stainless steel with #4 satin polish – resists corrosion & cleans fast
  • (2) 18 × 18 × 14" deep compartments with 5/8" coved corners for effortless wash-down
  • 18" right drainboard with positive slope for quick draining
  • 10" boxed backsplash with 2" 45° return helps contain splashes
  • Pre-punched 8" on-center splash-mount faucet holes (1 set)
  • 3 ½" die-stamped drain openings fit standard sink strainers & disposers
  • Stainless steel legs, front & side bracing, and 1" adjustable bullet feet for rock-solid stability
  • Ships knocked-down (KD) to reduce freight costs; quick bolt-up assembly on site

At-a-Glance Specs

Overall dimensions 58 ⅛" W × 23 ½" D × 44 1⁄16" H
Bowl size (each) 18" W × 18" F-to-B × 14" D
Drainboard 18" W – right side
Backsplash 10" H boxed style with 2" return
Gauge / material 14 GA Type 300 stainless steel
Faucet holes 8" centers, splash mount
Drain openings 3 ½" die-stamped (2 total)
Construction TIG-welded, exposed welds polished to match finish
Certifications NSF, CSA-Sanitation
Ships Knocked-down (assembly hardware included)

NSF & CSA sanitation listings make this sink acceptable for use in regulated food-service operations across North America.

Easy Care & Maintenance

  • Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner.
  • Always wipe in the direction of the grain to preserve the satin finish.
  • Avoid abrasive pads, wire brushes, and cleaners that contain chlorides or quaternary salts.
  • Need to remove stubborn stains or surface rust? Use Bar Keepers Friend, rinse well, and polish with John Boos Stainless Steel Cleaner.
Important: Never use bleach or hydrochloric acid on stainless steel surfaces. Rinse immediately if accidental contact occurs.

Why Choose John Boos?

Since 1887, John Boos & Co. has manufactured premium American-made food-service equipment trusted by professional chefs, stadiums, and national chains. Every Pro-Bowl sink reflects that heritage with precision TIG-welding, industry-leading quality control, and support you can count on.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

58.19in

Depth

23.5in

Shipping Weight

106.0lbs

Overall Length

54" - 62"

Sink Depth (rim - drain)

14"

Compartment Width (side - side)

18"

Top Stainless Series

300 series

Base Construction

stainless steel

Compartment (front - back)

18"

Drainboards

with right-hand drainboard

Top Gauge

14 gauge

Splash Height

10"

Base Type

legs with front & side crossrails

Specifications

Pro-Bowl Sink, 2-compartment, 58-3/16"W x 23-1/2"D x 44-1/16"H overall size, (2) 18"W x 18" front-to-back x 14" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD