John Boos 42PB184-1D18R Pro-Bowl Compartment Sinks
John Boos 42PB184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 2-Compartment Sink – 58 ⅛" W, Right Drainboard
Model 42PB184-1D18R | Heavy-Duty 14 GA Type 300 Stainless SteelBuilt for demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers rugged durability, smart ergonomics, and easy sanitation in one NSF-listed workstation. Two roomy 18 × 18 × 14" bowls handle high-volume prep and ware-washing, while the dedicated 18" right-side drainboard keeps the workflow moving.
Key Features
- Premium 14 GA Type 300 stainless steel with #4 satin polish – resists corrosion & cleans fast
- (2) 18 × 18 × 14" deep compartments with 5/8" coved corners for effortless wash-down
- 18" right drainboard with positive slope for quick draining
- 10" boxed backsplash with 2" 45° return helps contain splashes
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3 ½" die-stamped drain openings fit standard sink strainers & disposers
- Stainless steel legs, front & side bracing, and 1" adjustable bullet feet for rock-solid stability
- Ships knocked-down (KD) to reduce freight costs; quick bolt-up assembly on site
At-a-Glance Specs
Overall dimensions | 58 ⅛" W × 23 ½" D × 44 1⁄16" H |
---|---|
Bowl size (each) | 18" W × 18" F-to-B × 14" D |
Drainboard | 18" W – right side |
Backsplash | 10" H boxed style with 2" return |
Gauge / material | 14 GA Type 300 stainless steel |
Faucet holes | 8" centers, splash mount |
Drain openings | 3 ½" die-stamped (2 total) |
Construction | TIG-welded, exposed welds polished to match finish |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked-down (assembly hardware included) |
NSF & CSA sanitation listings make this sink acceptable for use in regulated food-service operations across North America.
Easy Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid abrasive pads, wire brushes, and cleaners that contain chlorides or quaternary salts.
- Need to remove stubborn stains or surface rust? Use Bar Keepers Friend, rinse well, and polish with John Boos Stainless Steel Cleaner.
Why Choose John Boos?
Since 1887, John Boos & Co. has manufactured premium American-made food-service equipment trusted by professional chefs, stadiums, and national chains. Every Pro-Bowl sink reflects that heritage with precision TIG-welding, industry-leading quality control, and support you can count on.