John Boos 42PB18244-2D24 Pro-Bowl Compartment Sinks
John Boos 42PB18244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB18244-2D24 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with Dual 24" Drainboards
Model 42PB18244-2D24 • 14 ga Type 300 Stainless SteelGive your dish room the heavy-duty sink it deserves. Built from extra-thick 14-gauge stainless steel, the John Boos Pro-Bowl 87-1/4" sink delivers uncompromising strength, smart ergonomics and industry-leading sanitation compliance—all in a knock-down package that ships economically and assembles in minutes.
Why you’ll love it
- Two 18" W × 24" F-to-B × 14" D compartments handle high-volume washing & rinsing.
- Generous 24" drainboards on both left & right keep soiled and clean ware organized.
- 10" boxed backsplash with 45° return protects walls and meets health codes.
- Splash-mount faucet deck is pre-punched on 8" centers for fast install.
- Fully TIG-welded seams; exposed welds are polished to a #4 satin match.
- 1-5/8" Ø stainless legs, adjustable side & front bracing and bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed for worry-free code approvals.
- Ships knock-down (KD) to reduce freight costs; all hardware included.
Perfect for
- Restaurant & bar back-of-house
- Hotel banquet kitchens
- School & institutional foodservice
- Catering commissaries
- Craft breweries & distilleries
Technical specifications
| Overall size (W × D × H) | 87-1/4" × 29-1/2" × 44-1/16" |
|---|---|
| Compartment(s) | (2) 18" W × 24" F-B × 14" D |
| Drainboards | (2) 24" L (left & right) |
| Backsplash | 10" H boxed, 45° return, 3/4" rolled top |
| Faucet holes | (1) set, 8" on-center, 1" Ø |
| Drain openings | 3-1/2" die-stamped (per bowl) |
| Material thickness | 14 gauge (0.078") |
| Material type & finish | 300-series stainless, #4 satin |
| Legs & bracing | Stainless steel, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping format | KD (knock-down) |
Care & maintenance
Maintain the stainless steel’s protective film by cleaning with non-chloride detergents, soft towels and John Boos Stainless Steel Cleaner. Never use abrasive pads, steel wool or bleach. Rinse and wipe dry after each use to keep your sink looking like new.
