John Boos Pro-Bowl 2-Compartment Sink with Dual Drainboards, 87-1/4" W x 29-1/2" D, 14-Gauge Stainless Steel
John Boos Pro-Bowl 2-Compartment Sink with Dual Drainboards, 87-1/4" W x 29-1/2" D, 14-Gauge Stainless Steel
18" x 24" x 14" Bowls, 10" Boxed Backsplash, Adjustable Stainless Steel Legs
A rugged dual-drainboard sink station that combines deep compartments, durable stainless steel construction, and splash control for busy commercial kitchens.
- Two 18" x 24" x 14" deep compartments provide generous wash and prep space.
- 24" drainboards on both the left and right sides add valuable landing room.
- 14-gauge Type 300 stainless steel construction is built for heavy-duty commercial use.
- 10" boxed backsplash helps protect walls from splashes and spills.
- 8" on-center faucet holes and 3-1/2" die-stamped drain openings are ready for installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a sturdy base.
- Knocked-down construction simplifies shipping and handling.
Overall Dimensions:
87.25"W x 29.5"D x 44.06"HProduct Weight:
149.0 lbDual 2-Compartment Design
Includes two large sink bowls for washing, rinsing, or prep work in a high-volume workflow.
Left And Right Drainboards
24" drainboards on both sides give staff extra space for staging clean or dirty items.
14-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowls are built for durability and long service life.
10" Boxed Backsplash
Full-length backsplash includes a 2" return to the wall at 45° and a turned-down rear lip to help contain splashes.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided in the backsplash.
3-1/2" Die-Stamped Drain Openings
Drain openings are formed for efficient drainage from each bowl.
Stainless Steel Base
Legs, front and side bracing, gussets, and adjustable bullet feet provide stable support.
TIG-Welded, Polished Construction
Exposed welds are polished to match adjacent surfaces, with bullnosed outside corners for a safer, cleaner finish.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.