John Boos 42PB18244-2D18 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink with Dual 18" Drainboards

Engineered for high-volume kitchens, the John Boos Pro-Bowl sink delivers heavy-duty strength, generous work space, and the uncompromising sanitation standards food-service pros demand.

Key Features

• (2) 18" × 24" × 14" deep bowls let you wash, rinse, and prep simultaneously.
• Integral 18" left & right drainboards keep dishes organized and water contained.
• One-piece TIG-welded top in 14 ga. type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
• 10" boxed backsplash with 45° top edge and 2" return protects walls and meets code.
• Splash-mount faucet ledge pre-drilled 8" on-center for quick faucet installation.
• 3-1/2" die-stamped drain openings accept standard commercial sink strainers.
• Stainless steel legs with adjustable front & side bracing and 1" bullet feet for rock-solid support and easy leveling.
• NSF & CSA-Sanitation listed; safe for any professional food-service operation.
• Ships knocked down (KD) to reduce freight cost; assembles in minutes with included hardware.

At-a-Glance Specifications

Why Choose John Boos?

Built in Effingham, Illinois since 1887, John Boos equipment is TIG-welded, hand-polished, and quality-checked to deliver years of dependable service in the toughest commercial environments.

Care & Maintenance

• Clean daily with mild soap or a non-chloride stainless cleanser.
• Avoid abrasive pads, wire brushes, or bleach that can damage the protective chromium film.
• Rinse and dry after each use to keep the stainless surface passive and corrosion-free.
• Restore a like-new satin sheen with John Boos Stainless Steel Cleaner.