John Boos 42PB18244-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB18244-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Left Drainboard
Model 42PB18244-1D24L | 64-3/16" W × 29-1/2" D × 44-1/16" HBuilt from extra-heavy 14-gauge stainless steel, the John Boos Pro-Bowl sink delivers uncompromising durability, fast clean-ups, and NSF-listed sanitation—all in a space-saving 64" footprint that’s perfect for high-volume kitchens.
Key Benefits
- Premium 14-ga type 300 stainless steel top & bowls with #4 satin polish.
- (2) generous 18" × 24" compartments, 14" deep—ideal for wash / rinse cycles.
- Integrated 24" left-hand drainboard keeps dishes, produce, or sheet pans moving.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched 8" O.C. faucet holes accept most commercial splash-mount faucets.
- Smooth 5/8" radius coved corners & bull-nosed edges for easy sanitation and safety.
- 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability.
- 1" stainless bullet feet adjust to level the sink on uneven floors.
- TIG-welded seams—exposed welds are ground & polished to match adjacent surfaces.
- NSF & CSA-Sanitation listed for code-compliant installation.
- Ships knocked-down (KD) to reduce freight costs—simple field assembly.
At-a-Glance Specifications
Overall width (L–R) | 64-3/16" |
---|---|
Overall depth (F-B) | 29-1/2" |
Overall height | 44-1/16" (36-5/16" work height to rim) |
Compartments | (2) 18" W × 24" F-B × 14" D |
Drainboard | 24" L – left side |
Backsplash | 10" H boxed style, 2" 45° return, 3/4" rolled top |
Faucet holes | 8" centers, 1" Ø (splash mount) |
Drain openings | 3-1/2" die-stamped (per bowl) |
Material / Gauge | 14-ga type 300 stainless steel, #4 finish |
Base | Stainless legs, 1-1/4" Ø S/S front & side bracing, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | ≈ 127 lb |
Ideal Applications
- Restaurant prep and dish areas
- School, university, or hospital cafeterias
- Breweries, bakeries & food-processing plants
- Ghost kitchens and commissaries with limited space
Care & Maintenance
- Clean daily with mild soap and a soft cloth or sponge; rinse and wipe dry.
- Avoid chlorides and abrasive pads that can compromise the stainless passive film.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Tip: Always wipe in the direction of the grain to maintain the satin finish.