John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard
64-3/16" W x 29-1/2" D x 44-1/16" H, 14-Gauge 300 Series, 10" Boxed Backsplash
Built for busy prep areas, this two-compartment sink combines a left drainboard, tall backsplash, and stainless steel construction for dependable daily use.
- Two 18" x 24" x 14" deep compartments separate wash and rinse tasks.
- 24" left drainboard adds useful landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall.
- 14-gauge 300-series stainless steel top and stainless steel legs are built for heavy use.
- Adjustable front and side bracing with bullet feet helps stabilize and level the sink.
- Splash-mount faucet holes and 3-1/2" die-stamped drain openings support installation and drainage.
Overall Dimensions:
64.19"W x 29.5"D x 44.06"HProduct Weight:
127.0 lbDual Wash Compartments
Includes (2) 18" wide x 24" front-to-back x 14" deep compartments for separating washing and rinsing tasks.
Left-Hand Drainboard
A 24" drainboard on the left side provides landing space and helps items drain before storage or cleanup.
Tall Boxed Backsplash
The 10" backsplash includes a 45° top and 2" return to help reduce wall splash and improve containment.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is ready for splash-mount faucet installation.
Heavy-Duty Stainless Steel Build
Constructed with a 14-gauge 300-series stainless steel top and stainless steel legs for commercial durability.
Reinforced Base With Leveling Feet
Adjustable front and side bracing plus bullet feet help stabilize the sink and make leveling easier.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings provide dependable drainage.
Knockdown Shipping
Ships KD (knockdown) for easier transport and onsite assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.