John Boos 42PB18244-1D18R Pro-Bowl Compartment Sinks
John Boos 42PB18244-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB18244-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink — 58″ W x 29-1/2″ D with 18″ Right Drainboard
Model 42PB18244-1D18R | 14-Gauge Type 300 Stainless SteelEngineered for the non-stop pace of commercial kitchens, the John Boos Pro-Bowl delivers heavy-duty performance, superior sanitation and smooth workflow in a compact two-bay footprint.
Key Features
- 14-gauge Type 300 stainless steel top, bowls & backsplash with #4 satin polish
- (2) easy-clean 18″ W × 24″ F/B × 14″ D bowls with 5/8″ radius coved corners
- 18″ right-hand drainboard speeds rinsing, drying & staging
- 10″ boxed backsplash with 2″ return & 45° cap keeps walls dry
- Splash-mount faucet holes on 8″ centers (faucet sold separately)
- 3-1/2″ die-stamped drain openings—fits standard basket strainers
- 1-5/8″ Ø stainless steel legs with adjustable bullet feet for floor leveling
- Adjustable stainless front & side bracing adds rock-solid stability
- Bull-nosed, polished edges for operator safety and easy cleaning
- NSF & CSA-Sanitation listed—meets the latest health-code requirements
Dimensions & Specifications
| Overall width | 58-3/16″ |
|---|---|
| Overall depth | 29-1/2″ |
| Overall height | 44-1/16″ (to backsplash top) |
| Bowl dimensions (each) | 18″ W × 24″ F/B × 14″ D |
| Drainboard | 18″ W — right side |
| Backsplash | 10″ H boxed, 2″ return, 45° top |
| Faucet holes | (2) Ø1″ holes on 8″ centers |
| Material & finish | 14-ga Type 300 stainless, #4 satin |
| Legs / bracing | Stainless steel, adjustable bracing & bullet feet |
| Drain openings | 3-1/2″ die-stamped (per bowl) |
| Approx. ship weight | 121 lb |
What’s Included
- Sink, legs, adjustable bracing & bullet feet (ships knocked-down)
- All required assembly hardware
Faucets, basket strainers and plumbing traps are sold separately.
Care & Maintenance
- Clean daily with a soft cloth/sponge and a non-chloride stainless cleanser
- Always wipe along the polish lines; rinse and dry thoroughly
- Avoid bleach, abrasive pads or steel wool
- Restore luster periodically with John Boos Stainless Steel Cleaner
Need a left-hand drainboard or different bowl size? Contact us for quick, factory-configured quotes.
