John Boos 42PB1824-2D24 Pro-Bowl Compartment Sinks
John Boos 42PB1824-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1824-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 24" Left & Right Drainboards
Model 42PB1824-2D24 • 87 ¼" W × 29 ½" D × 44 ¹⁄₁₆" H OverallEngineered for heavy-duty commercial service, the John Boos Pro-Bowl series combines 14-gauge, type 300 stainless steel construction with user-focused design details that speed up prep and clean-up. Dual 24-inch drainboards keep workflow moving, while fully welded, coved-corner bowls make sanitation effortless.
Why this sink is a kitchen workhorse
- Two 18" W × 24" front-to-back × 12" deep compartments—perfect for standard 3-step ware-washing.
- Integrated 24" left & right drainboards for efficient loading and drying.
- 10" boxed backsplash with 45° top & 2" return keeps walls dry and meets health codes.
- Pre-punched 8" on-center splash-mount faucet holes—fits most commercial faucets.
- 3-½" die-stamped drain openings accept common basket strainers or lever wastes.
- 1 ⅝" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Stainless bullet feet adjust for uneven floors—no shims required.
- Knocked-down (KD) base ships flat to save freight; assembles quickly on site.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-glance specs
| Overall dimensions | 87 ¼" W × 29 ½" D × 44 ¹⁄₁₆" H (to top of backsplash) |
|---|---|
| Compartment size (each) | 18" W × 24" F/B × 12" D |
| Drainboards | 24" left & 24" right |
| Backsplash | 10" high boxed, 45° top, 2" return |
| Material & finish | 14-ga type 300 stainless steel, #4 satin polish |
| Faucet holes | (1) set, 8" centers, 1" Ø |
| Certifications | NSF, CSA-Sanitation |
| Shipping style | Knocked-down base; bowls & top TIG-welded |
| Bullet feet adjustment | 1" height range |
Stainless care made simple
- Clean daily with a soft cloth, mild detergent and non-chloride cleanser.
- Always wipe in the direction of the polish lines to preserve the passive film.
- Avoid wire brushes or steel scouring pads that can scratch and introduce rust.
- John Boos Stainless Steel Cleaner is recommended for routine polishing and passivation.
Need a different bowl size or additional accessories? Chat with our food-service experts—we can source any John Boos configuration to match your workflow.
