John Boos 42PB1824-2D18 Pro-Bowl Compartment Sinks
John Boos 42PB1824-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1824-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink – 75-1/4" x 29-1/2"
Model 42PB1824-2D18 | Heavy-Duty 14 GA Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers uncompromising strength, generous work space, and easy-to-clean sanitary construction. Two spacious 18" x 24" x 12" bowls handle prep, wash, and rinse tasks, while integrated left and right 18" drainboards keep workflow organized and efficient.
Key Features
- Overall size: 75-1/4" W × 29-1/2" D × 44-1/16" H
- (2) 18" W × 24" F-to-B × 12" D compartments with 5/8" coved corners for fast clean-up
- (2) 18" integral drainboards (left & right) speed drying and staging
- 10" boxed backsplash with 45° top edge & 2" return protects walls from water damage
- Splash-mount faucet ledge pre-punched with 8" on-center holes (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard commercial basket strainers
- 14-gauge, Type 300 stainless steel top and bowls with #4 satin finish
- 1-5/8" Ø stainless steel legs with adjustable bullet feet
- Stainless steel front & side bracing for extra rigidity (knocked-down for shipping)
- All outside edges bull-nosed for safety and a polished, finished look
- NSF & CSA-Sanitation certified for foodservice use
At-a-Glance Specifications
| Manufacturer / Model | John Boos 42PB1824-2D18 |
|---|---|
| Compartments | (2) 18" W × 24" F-B × 12" D |
| Drainboards | (2) 18" (left & right) |
| Overall Dimensions | 75-1/4" W × 29-1/2" D × 44-1/16" H |
| Backsplash | 10" H boxed with 2" return & 45° top |
| Faucet Holes | (1) set, 8" on-center, 1" Ø |
| Material / Gauge | 14 GA Type 300 stainless steel |
| Legs & Feet | Stainless steel legs, adjustable side/front bracing & bullet feet |
| Drain Openings | 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Ships knocked-down (KD) for reduced freight costs |
Why Choose John Boos?
- Since 1887, John Boos has set the standard for premium U.S.-made foodservice equipment.
- Precision TIG-welded seams are polished to blend perfectly with surrounding surfaces.
- 14-gauge thickness offers up to 60 % more stainless steel than common 16-gauge sinks—lasting durability you can feel.
Care & Maintenance
For best results, clean with non-chloride detergents and soft cloths. Avoid abrasive pads or cleaners that contain chlorides. Regularly apply a stainless steel polish to maintain the protective passive film and keep your sink looking showroom-new.
