John Boos 42PB1824-1D30L Pro-Bowl Compartment Sinks
John Boos 42PB1824-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 2-Compartment Sink w/ 30" Left Drainboard
John Boos Model 42PB1824-1D30L • 70-3/16" W x 29-1/2" DBuilt for relentless commercial use, the John Boos Pro-Bowl sink combines heavy-duty 14-gauge 300 series stainless steel with smart, sanitary design details that speed up every phase of the wash-rinse cycle. Two spacious 18" × 24" × 12" bowls handle sheet pans, stock pots, and prepware, while a full 30-inch left-side drainboard keeps clean or dirty wares organized and off the work surface. NSF and CSA-Sanitation certified for peace of mind.
Why You’ll Love It
- Rugged 14 GA type 300 stainless steel top and bowls with #4 satin polish
- Two 12"-deep compartments—no problem for tall stock pots and 1/1 GN pans
- 30" left drainboard with positive pitch for fast water run-off
- 10" boxed backsplash with 45° return and ¾" turned-down lip helps protect walls
- Pre-punched 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain openings accept common commercial sink drains
- 1-5/8" round stainless steel legs with adjustable side & front bracing for rock-solid stability
- Adjustable stainless bullet feet level the sink on uneven floors
- All exposed welds ground & polished to match adjacent surfaces for a seamless, easy-clean finish
- NSF & CSA-Sanitation listed; ships knock-down (KD) for lower freight costs
Technical Specs
Manufacturer | John Boos & Co. |
---|---|
Model # | 42PB1824-1D30L |
Compartments | 2 bowls, 18" W × 24" F/B × 12" D |
Overall Size | 70-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
Drainboard | 30" left side, integrally welded |
Backsplash | 10" boxed, 45° return, ¾" downturn |
Faucet Mount | 8" centers, splash-mount (1 set of holes) |
Material / Finish | 14 GA 300 series stainless, #4 satin polish |
Legs / Bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless front & side bracing, adjustable feet |
Drain Openings | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-down (assembly required) |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner; rinse and wipe dry.
- Avoid abrasive pads, wire brushes, or chlorine bleach that can break the stainless passivation layer.
- For tough stains, use Bar Keepers Friend applied with a wet Scotch-Brite 7447 pad, always rubbing with the grain.
- Finish with John Boos Stainless Steel Cleaner to restore the original satin luster.
Regular maintenance preserves the chromium-rich passive film that keeps your sink rust-free.