John Boos 42PB1824-1D18R Pro-Bowl Compartment Sinks
John Boos 42PB1824-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1824-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 18" Right Drainboard
Model 42PB1824-1D18R | 14-Gauge Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl series delivers heavy-duty performance, easy sanitation and the long-term durability operators expect from America’s premier stainless-steel fabricator.
Key Features
- (2) spacious bowls — 18" W × 24" F-B × 12" D each
- 18" right-hand drainboard slopes for fast water run-off & air-drying
- Rugged 14-ga, Type 300 stainless steel with #4 satin polish
- 10" boxed backsplash with 45° top edge & 2" return keeps walls dry
- Pre-punched 8" O.C. splash-mount faucet holes (faucet not included)
- 3-1/2" die-stamped drain openings accept standard strainers/disposers
- 5/8" radius coved bowl corners for quick, thorough cleaning
- Stainless base: 1-5/8" round legs, 1-1/4" front & side bracing, adjustable bullet feet
- Bull-nosed front & side edges enhance safety & comfort
- Ships knocked-down (KD) to lower freight costs & fit through tight doorways
- NSF & CSA-Sanitation listed
At-a-Glance Specifications
| Overall dimensions (W × D × H) | 58-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Compartment size (2) | 18" W × 24" F-B × 12" D |
| Drainboard | 18" — right side |
| Backsplash | 10" high boxed style with 2" return |
| Faucet mounting | (1) set, 8" on-center splash-mount holes |
| Drain openings | 3-1/2" die-stamped |
| Material & finish | 14-ga Type 300 stainless steel, #4 satin |
| Base construction | Stainless legs & adjustable bracing |
| Feet | Adjustable stainless bullet feet |
| Shipping weight | Approx. 113 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurant & bar ware-washing stations
- Food prep and produce rinsing areas
- Catering commissaries & ghost kitchens
- Utility sink upgrades requiring dual bowls
Care & Maintenance
Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleaner. Rinse, wipe dry, and apply John Boos Stainless Steel Cleaner to restore the protective passive film. Avoid chlorine bleach and metal scouring pads to maintain the steel’s natural corrosion resistance.
