John Boos 42PB1824-1D18L Pro-Bowl Compartment Sinks
John Boos 42PB1824-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1824-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with 18" Left Drainboard
Model 42PB1824-1D18L | 14-Gauge Type 300 Stainless SteelRugged enough for the busiest prep or dish room, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with time-saving design details that keep kitchens running smoothly and sanitation inspectors smiling.
Key Features
- (2) 18" W × 24" front-to-back × 12" deep compartments for true wash & rinse versatility
- 18" left-side drainboard sloped for fast, complete drainage
- 10" boxed backsplash with 45° top & 2" return for a tight, sanitary wall seal
- 8" on-center splash-mount faucet holes (pre-punched)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- All interior corners coved to 5/8" radius; exterior edges bull-nosed for safety & comfort
- Ships knocked-down (KD) for reduced freight & easier site access
- NSF & CSA-Sanitation listed
At-a-Glance Specifications
| Overall Width | 58 3/16" |
|---|---|
| Overall Depth | 29 1/2" |
| Overall Height | 44 1/16" |
| Bowl Dimensions (each) | 18" W × 24" F-B × 12" D |
| Drainboard | 18" (left) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Punching | 8" centers, splash mount |
| Drain Openings | (2) 3-1/2" die-stamped |
| Material | 14-ga Type 300 stainless steel, #4 satin finish |
| Legs / Bracing | Stainless steel legs with adjustable bracing |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Condition | Knocked-Down (assembly required) |
Why 14-Gauge Matters
At roughly 30% thicker than common 16-ga sinks, 14-ga stainless shrugs off dents, bowing and daily abuse—ideal for high-volume kitchens where downtime isn’t an option.
Simple Care Tips
- Rinse and wipe bowls after each shift to prevent food acids from dulling the finish.
- Clean with non-chloride products like Bar Keepers Friend; avoid bleach or steel pads.
- Always scrub and wipe in the direction of the polish lines to maintain the satin sheen.
Download the full John Boos Stainless Steel Care & Maintenance guide from the “Files & Media” tab.
