John Boos 42PB18 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink

Engineered for heavy-duty use, the John Boos Pro-Bowl 2-compartment sink delivers uncompromising sanitation and durability in a compact 41-inch footprint—perfect for restaurants, hotels, commissaries and food-service operations that refuse to compromise on quality.

Key Benefits

• (2) spacious 18 “ W × 18 “ F/B × 12 “ D compartments handle high-volume washing and rinsing.
• 14-gauge Type 300 stainless steel top, bowls & apron—TIG-welded and satin-polished for superior strength.
• Full-length 10 “ boxed backsplash with 2 “ 45° return keeps walls dry and clean.
• Splash-mount faucet ledge pre-punched with 8 “-on-center 1 “ holes—ready for commercial faucets or pre-rinse units.
• 3 ½ “ die-stamped drains promote fast water evacuation and positive sealing with standard waste valves.
• 1 ⅝ “ O.D. stainless steel legs with 1 “ adjustable bullet feet level the sink on uneven floors.
• Adjustable 1 ¼ “ stainless front & side bracing increases rigidity under heavy loads.
• Bull-nosed edges and 5⁄8 “ coved bowl corners improve safety and speed wipe-down cleaning.
• Ships knock-down (KD) to reduce freight cost and fit through narrow doorways.
• NSF & CSA-Sanitation listed—meets the highest food-service standards.

At-a-Glance Specifications

Care & Maintenance

• Clean daily with non-chloride detergents and a soft cloth; always wipe in the direction of polish lines.
• Remove tough stains with Bar Keepers Friend® and a wet Scotch-Brite™ General Purpose Hand Pad (7447).
• Finish with John Boos Stainless Steel Cleaner/Polish to restore the protective film and showroom sheen.

Proper care preserves the passive chromium film that prevents corrosion and keeps your sink looking like new.