John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard
14-Gauge Top, 18 x 18 x 12 Inch Bowls, 10 Inch Backsplash
Built for busy commercial prep and wash stations, this heavy-duty sink combines two deep bowls, a left drainboard, and a reinforced stainless steel frame for dependable daily use.
- Two 18" x 18" x 12" deep compartments support washing, soaking, and prep tasks.
- 30" left drainboard provides a convenient landing area for dishes and supplies.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall behind the sink.
- 14-gauge, 300-series stainless steel construction delivers commercial-grade durability.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Stainless steel legs, adjustable front and side bracing, and bullet feet help keep the sink stable and level.
- Knock-down design supports easier shipping and on-site assembly.
Overall Dimensions:
70.19"W x 23.5"D x 44.06"HProduct Weight:
109.0 lbTwo Compartment Sink
Includes two 18" wide x 18" front-to-back x 12" deep compartments for multi-task washing and prep.
Left Drainboard
A 30" left-hand drainboard offers extra workspace for staging, draining, or drying.
Boxed Backsplash
The 10" backsplash includes a 45° top and 2" return to help contain splashes and protect the wall.
14-Gauge Stainless Steel Top
Heavy-duty 14-gauge 300-series stainless steel construction is built for commercial kitchen use.
Splash-Mount Faucet Holes
Pre-punched faucet holes with 8" centers support standard splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings are sized for standard sink drainage hardware.
Reinforced Leg Base
Stainless steel legs with adjustable front and side bracing and bullet feet add stability and leveling support.
Knock-Down Construction
Ships KD for easier transport and assembly on site.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.