John Boos 42PB18-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB18-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB18-1D24L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink – Model 42PB18-1D24L
64-3/16" L x 23-1/2" W with 24" Left DrainboardBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14 gauge stainless construction with smart ergonomic details that speed up workflow and simplify cleanup. Model 42PB18-1D24L gives you two roomy 18" square compartments and a full 24" drainboard in a footprint that fits most prep areas.
Key Features
- Two 18" W x 18" F-B x 12" D bowls – perfect for wash & rinse setup
- 24" left-hand drainboard keeps clean or dirty wares organized
- 10" boxed backsplash with 45° return contains splashes and protects walls
- Splash-mount faucet holes on 8" centers (pre-punched)
- 3-1/2" die-stamped drain openings for a positive, leak-free fit
- 14 GA/Type 300 stainless steel top & bowls with #4 satin polish
- 1-5/8" Ø stainless steel legs with adjustable side & front bracing
- Adjustable stainless bullet feet level easily on uneven floors
- All exposed welds TIG-finished to match surrounding surfaces
- Supplied knock-down (KD) to lower freight costs and speed delivery
At-a-Glance Specs
| Overall dimensions | 64-3/16" L x 23-1/2" W x 44-1/16" H |
|---|---|
| Compartment size (each) | 18" L x 18" F-B x 12" D |
| Drainboard | 24" L (left side) |
| Backsplash height | 10" |
| Material / gauge | 14 GA Type 300 stainless steel, #4 satin finish |
| Faucet holes | One set, 8" on-center, 1" Ø |
| Drain openings | 3-1/2" die-stamped |
| Legs / bracing | 1-5/8" Ø legs & 1-1/4" Ø bracing – all stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF & CSA-Sanitation listed |
Why Choose a 14 Gauge Sink?
- 40% thicker than the industry-standard 18 GA sinks
- Handles heavy stock pots, hot sheet pans, and daily chemical exposure
- Quieter operation thanks to increased mass and rigidity
- Longer service life—ideal for high-volume restaurants, schools, and food plants
Care & Maintenance
- Clean daily with mild soap, warm water, and a soft cloth or sponge
- Avoid chlorine-based or abrasive cleaners—use non-chloride formulas such as Bar Keepers Friend
- Always wipe in the direction of the grain to maintain the #4 satin finish
- Rinse and dry thoroughly to preserve the protective chrome oxide film
- Apply John Boos Stainless Steel Cleaner periodically for extra shine and protection
Need a different drainboard layout, bowl depth, or custom accessories? Contact our team for fast quotes on any Pro-Bowl configuration.
