John Boos Pro-Bowl 2-Compartment Freestanding Stainless Steel Sink with Left Drainboard, 58-3/16 Inch x 23-1/2 Inch x 44-1/16 Inch
John Boos Pro-Bowl 2-Compartment Freestanding Stainless Steel Sink with Left Drainboard, 58-3/16 Inch x 23-1/2 Inch x 44-1/16 Inch
14-Gauge 300-Series Stainless Steel, 10-Inch Backsplash, Adjustable Legs
Built for demanding prep and wash stations, this two-compartment Pro-Bowl sink combines durable stainless steel construction with an integrated left drainboard and a stable freestanding base.
- Two 18" x 18" x 12" compartments provide separate spaces for washing and rinsing.
- 18" left drainboard adds a convenient drying or prep area.
- 14-gauge 300-series stainless steel construction is built for commercial durability.
- 10" boxed backsplash with a 45° top and 2" return helps reduce splashes.
- Includes splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings.
- Stainless steel legs with front and side bracing plus adjustable bullet feet provide sturdy support.
- Knockdown construction makes handling and installation easier.
Overall Dimensions:
58.19"W x 23.5"D x 44.06"HProduct Weight:
99.0 lbTwo-Compartment Design
Provides two separate bowls for wash and rinse or other multi-step sink tasks.
Left Drainboard
Integrated 18-inch left-hand drainboard offers additional surface area for draining and prep work.
14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel construction helps resist wear in busy commercial environments.
Boxed Backsplash
10-inch backsplash with a 45° top and 2-inch return helps contain water and splashes.
Splash-Mount Faucet Holes
Pre-punched faucet holes are spaced 8 inches on center for installation convenience.
Die-Stamped Drain Openings
3-1/2-inch drain openings support standard sink drainage needs.
Stainless Steel Legs and Bracing
Legs with front and side bracing provide a rigid, stable support structure.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
Knockdown Construction
Ships disassembled for easier transport and handling.
Certifications & Compliance
Frequently Asked Questions
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