John Boos 42PB16204 Pro-Bowl Compartment Sinks
John Boos 42PB16204 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 42PB16204 Pro-Bowl 2-Compartment Sink
37-1/8 W x 25-1/2 D x 44-1/16 H • 14 Gauge Type 300 Stainless SteelEngineered for demanding commercial kitchens, this John Boos Pro-Bowl sink combines heavy-duty 14 gauge stainless steel with smart, operator-focused details that speed prep and cleanup, maximize sanitation, and stand up to years of daily use.
Why You’ll Love It
- Rugged 14 GA Type 300 stainless steel top, bowls & front apron with #4 satin polish.
- (2) spacious bowls — 16" L x 20" F/B x 14" D — sized for prep, wash, or rinse tasks.
- 10" high boxed backsplash with 45° return protects walls from water damage.
- Pre-punched 8" on-center faucet holes (splash-mount) for quick fixture installation.
- 3-1/2" die-stamped drain openings promote fast, reliable drainage.
- 5/8" radius interior corners are coved for easy cleaning and superior sanitation.
- Stainless steel legs with adjustable side & front bracing add rock-solid stability.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors.
- Outer edges are bullnosed for a safe, comfortable work surface.
- Ships knocked-down to lower freight costs; assembles quickly on site.
- NSF & CSA-Sanitation listed for use in regulated foodservice operations.
- Made in the USA by John Boos — quality craftsmanship since 1887.
Dimensions & Technical Data
Model | 42PB16204 (AutoQuotes ID #4814) |
---|---|
Overall Size (W × D × H) | 37-1/8" × 25-1/2" × 44-1/16" |
Bowl Size (Each) | 16" W × 20" F/B × 14" D |
Backsplash Height | 10" boxed with 2" 45° return |
Drain Openings | 3-1/2" dia. die-stamped (2 total) |
Faucet Mount | (1) set, 8" centers, splash-mount |
Material & Finish | 14 GA Type 300 stainless steel, #4 satin |
Legs / Bracing | 1-5/8" O.D. stainless legs 1-1/4" O.D. stainless bracing |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | ≈ 90 lb |
Certifications | NSF, CSA-Sanitation |
Stainless Steel Care
- Clean daily with mild soap or a non-chloride stainless cleanser.
- Always wipe in the direction of the polish lines; rinse and dry immediately.
- Avoid chlorine bleach, abrasive pads, or wire brushes that can pit the surface.
- For stubborn stains, use Bar Keepers Friend® on a damp non-scratch pad, then rinse thoroughly.
Faucets, lever waste assemblies, end splashes, and overshelves are sold separately. Contact us for compatible accessories or volume-pricing quotes.