John Boos 42PB16204-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 42PB16204-2D24 – 2-Compartment Sink

Give your dish and prep area a productivity boost with the John Boos Pro-Bowl 2-compartment sink. Fabricated from heavy-duty 14-gauge, type 300 stainless steel and finished with a sanitary #4 satin polish, this NSF-listed sink is built to thrive in the most demanding commercial kitchens, bars, bakeries and food-service operations.

Key Features

• Two 16" W × 20" front-to-back × 14" deep compartments – ideal capacity for soaking, washing or rinsing.
• Full-length 24" drainboards on both left & right sides speed drying and staging.
• 10" boxed backsplash with 45° top edge & 2" return protects walls and simplifies clean-up.
• Pre-punched 8" on-center splash-mount faucet holes (1" dia.) for fast faucet installation.
• 3-1/2" die-stamped drain openings accept standard commercial basket strainers (sold separately).
• Stainless steel base: 1 5/8" O.D. legs with adjustable bullet feet & 1 1/4" O.D. front/side bracing for rock-solid stability.
• All corners coved to 5/8" radius; outside edges bull-nosed for a safe, polished finish.
• TIG-welded construction; exposed welds ground & polished to match surrounding surface.
• Ships knocked-down (KD) to reduce freight costs; quick bolt-up assembly on site.
• NSF & CSA-Sanitation certified.

At-a-Glance Specs

Compatible Accessories (sold separately)

• Pre-Rinse faucets & add-a-faucets
• Lever waste & basket strainers
• Stainless overshelves & pot racks
• End splashes (right, left or both)

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend.
• Always wipe “with the grain” of the polish lines to preserve the satin finish.
• Rinse off chlorine bleach or acidic cleaners immediately to prevent pitting.
• Finish with John Boos Stainless Steel Cleaner for long-lasting shine and protection.