John Boos 42PB16204-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB16204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB16204-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 24" Right Drainboard
Model 42PB16204-1D24R • 60-3/16" W × 25-1/2" D × 44-1/16" HEngineered for high-volume prep, ware-washing and sanitation, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with thoughtful ergonomics that keep your kitchen running smoothly shift after shift.
- (2) 16" W × 20" front-to-back × 14" deep bowls tackle large cookware with ease
- Generous 24" right-side drainboard speeds drying & staging
- 10" high boxed backsplash with 45° return shields surrounding walls
- Pre-drilled splash-mount faucet holes on 8" centers (faucet not included)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 14-ga #4-finish Type 300 stainless top, bowls & apron for superior dent resistance
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed; built to meet today’s strict health codes
- Knock-down (KD) design lowers freight costs and fits through tight doorways
At-a-Glance Specifications
| Overall (W × D × H) | 60-3/16" × 25-1/2" × 44-1/16" |
|---|---|
| Compartments | (2) 16" W × 20" F-B × 14" D |
| Drainboard | 24" Right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet Holes | 8" centers, splash-mount |
| Material Thickness | 14-ga (0.078") |
| Steel Grade / Finish | Type 300 series stainless, #4 satin polish |
| Legs / Bracing | 1-5/8" Ø legs / 1-1/4" Ø bracing, stainless |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. Weight | ≈110 lb |
Faucet, basket strainers and plumbing fittings are sold separately.
Why 14-Gauge Matters
Unlike lighter 16-ga sinks, 14-ga stainless absorbs impact, reduces vibration and stays quiet during heavy pot-washing—ideal for hotels, commissaries and institutional kitchens where durability is non-negotiable.
Simple Care & Cleaning
- Wipe daily with a soft cloth/sponge and non-chloride detergent.
- Rinse and dry to maintain the protective chromium-oxide layer.
- Avoid wire brushes, steel pads or cleaners containing bleach.
- Restore shine with Bar Keepers Friend® or John Boos Stainless Steel Cleaner as needed.
