John Boos 42PB16204-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB16204-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 42PB16204-1D24L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 60" 2-Compartment Sink with 24" Left Drainboard
Model 42PB16204-1D24L | 14 GA Type 300 Stainless SteelEngineered for the busiest prep lines, the John Boos Pro-Bowl series combines extra-heavy 14-gauge stainless steel, sanitary coved corners and a roomy left-hand drainboard to keep your kitchen running smoothly shift after shift.
Key Features
- Spacious 60-3/16" W x 25-1/2" D footprint with dual 14"-deep bowls
- Generous 24" left-side drainboard for air-drying and staging
- 10" boxed backsplash with 45° top & 2" return shields walls from splashes
- Splash-mount faucet panel pre-drilled on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard commercial strainers & disposers
- TIG-welded one-piece top & bowls with #4 satin polish—easy to wipe clean
- 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability
- Adjustable stainless steel bullet feet level the sink on uneven floors
- 5/8" radius interior corners speed sanitizing and improve employee safety
- Ships knocked-down (KD) for lower freight costs; simple field assembly
- NSF & CSA-Sanitation certified
At-a-Glance Specs
| Overall size (W × D × H) | 60-3/16" × 25-1/2" × 44-1/16" |
|---|---|
| Compartments | (2) 16" W × 20" F/B × 14" D |
| Drainboard | 24" left side |
| Backsplash height | 10" |
| Faucet holes | (2) 1" holes on 8" centers |
| Drain openings | 3-1/2" die-stamped |
| Material | 14 ga Type 300 stainless steel, #4 satin finish |
| Legs / bracing | 1-5/8" Ø legs & 1-1/4" Ø adjustable bracing (stainless) |
| Feet | Adjustable stainless steel bullet feet |
| Ship weight | Approx. 110 lb |
| Certifications | NSF, CSA-Sanitation |
Why 14-Gauge Matters
A 14 GA top is roughly 20 % thicker than standard 16 GA sinks, delivering superior resistance to dents, vibration and heavy cookware—exactly what high-volume operations demand.
Simple Care & Cleaning
- Clean daily with mild soap or a non-chloride detergent and warm water
- Use soft cloths or plastic scouring pads; avoid steel wool and abrasive cleaners
- Rinse and dry immediately to preserve the stainless steel’s protective film
- Apply John Boos Stainless Steel Cleaner regularly for a like-new shine
Faucet and basket strainers sold separately.
