John Boos 42PB16204-1D18R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink
54 in W • 25 1⁄2 in D • 18 in Right Drainboard

Built for the daily grind of busy commercial kitchens, the John Boos Pro-Bowl provides rugged 14 ga. stainless-steel strength, two roomy wash bowls, and an integrated 18 inch drainboard that keeps prep and ware-washing areas organized and sanitary.

Key Features

• Two 16 in W × 20 in front-to-back bowls, 14 in deep – ideal for washing & rinsing large pots
• 18 in right-side drainboard with positive pitch for quick water run-off
• 10 in high boxed backsplash with 45° return and 2 in turn-down to protect walls
• 8 in on-center splash-mount faucet holes (1 set)
• 3 1⁄2 in die-stamped drain openings accept standard commercial strainers
• Heavy-duty 14 ga / Type 300 stainless-steel top, bowls & apron – TIG welded & satin-polished
• 1 5⁄8 in Ø stainless-steel legs with adjustable side & front bracing
• Adjustable stainless bullet feet level the sink on uneven floors
• Ships knocked-down (KD) for easier delivery into tight spaces
• NSF & CSA-Sanitation certified

At-a-Glance Specs

*Height measured to top of backsplash.

Ideal For

• Independent & chain restaurants
• Catering prep stations
• Hotel, school & hospital kitchens
• Brewery or commissary clean-up areas

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
• Always scrub and wipe with the grain to preserve the satin finish.
• Rinse and dry after each use to prevent mineral deposits and corrosion.
• Avoid steel wool, wire brushes and chlorine bleach.