John Boos 42PB16204-1D18L Pro-Bowl Compartment Sinks
John Boos 42PB16204-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB16204-1D18L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 54″ Two-Compartment Sink w/ 18″ Left Drainboard
John Boos Model 42PB16204-1D18L • 14-Gauge 300 Series Stainless SteelBuilt for the rigors of high-volume foodservice, the John Boos Pro-Bowl two-compartment sink pairs premium 14-gauge stainless steel with ergonomic design details that speed up every stage of the ware-washing workflow.
Key Features
- 14-ga type 300 stainless steel top, bowls & apron with easy-clean #4 satin polish
- (2) bowls: 16" × 20" front-to-back × 14" deep – sloped to 3-½" die-stamped drains
- 18" left-hand drainboard offers generous landing or air-dry space
- 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls
- Splash-mount faucet holes pre-punched on 8" centers (faucet not included)
- 1-⅝" Ø stainless steel legs with adjustable side & front bracing for rock-solid support
- 1" stainless steel bullet feet adjust for perfect leveling
- 5⁄8" radius interior & exterior corners for superior sanitation and operator safety
- Ships knocked-down (KD) to reduce freight cost & ease access into tight locations
- NSF & CSA-Sanitation certified
Specifications
| Overall width (L-R) | 54-3/16" |
|---|---|
| Overall depth (F-B) | 25-1/2" |
| Overall height | 44-1/16" |
| Bowl dimensions (each) | 16" W × 20" F-B × 14" D |
| Number of bowls | 2 |
| Drainboard | 18" left side |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mount | 8" O.C. splash-mount holes |
| Drain opening | 3-½" die-stamped (per bowl) |
| Material / gauge | 14-ga type 300 SS |
| Legs & bracing | Stainless, 1-⅝" Ø legs, 1-¼" Ø bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down |
Why 14-Gauge Matters
Thicker 14-ga stainless steel shrugs off dents and vibration better than lighter 16- or 18-ga sinks—perfect for busy prep rooms, bakeries, and dish stations that demand equipment longevity.
Stainless Steel Care Tips
- Wash daily with a non-chloride detergent and a soft cloth or sponge.
- Scrub in the direction of the grain to maintain the factory satin finish.
- Avoid abrasive pads, steel wool, or cleaners containing bleach.
- Rinse and dry after each use to preserve the protective chromium oxide film.
Need a compatible faucet, basket strainer, or pedestal? Let us know via our contact page — we're here to help outfit your entire sink station.
