John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard and 10-Inch Backsplash
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard and 10-Inch Backsplash
54-3/16" W x 25-1/2" D x 44-1/16" H overall size; 14-gauge, floor model
A durable two-compartment sink built with a left-hand drainboard, tall backsplash, and rugged stainless steel construction for high-traffic commercial kitchens.
- Two 16" x 20" x 14" deep compartments support efficient washing and prep workflows.
- 18" left-hand drainboard provides extra landing and drip-dry space.
- 10" boxed backsplash with a 45° top and 2" return helps protect surrounding walls.
- 14-gauge stainless steel top and stainless steel legs are built for demanding commercial use.
- Adjustable front and side bracing plus bullet feet help provide stability and leveling.
- Splash-mount faucet holes are spaced on 8" centers for easy fixture installation.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
54.19"W x 25.5"D x 44.06"HProduct Weight:
105.0 lbTwo-Compartment Sink Design
Provides two separate 16" x 20" work bowls for washing, soaking, or prep tasks.
Left-Hand Drainboard
Includes an 18" drainboard on the left side for staging dishes and managing runoff.
High Backsplash
The 10" boxed backsplash with a 45° top and 2" return helps minimize wall splashes.
Splash-Mount Faucet Holes
Prepared with one set of faucet holes on 8" centers for faucet installation.
Heavy-Duty Stainless Steel Construction
Built with 14-gauge, 300-series stainless steel for long-lasting commercial durability.
Stable Leg Base
Stainless steel legs with adjustable front and side bracing and bullet feet help support the sink and simplify leveling.
Die-Stamped Drain Openings
Features 3-1/2" die-stamped drain openings for standard drainage connections.
Knocked-Down Shipping
Ships KD to help reduce freight bulk and simplify delivery handling.
Sanitation Listings
NSF and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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