John Boos 42PB1620 Pro-Bowl Compartment Sinks
John Boos 42PB1620 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink – Model 42PB1620
37-1/8" W × 25-1/2" D × 44-1/16" H | 14-Gauge Type 300 Stainless SteelEngineered for the non-stop pace of commercial kitchens, the John Boos Pro-Bowl 42PB1620 combines heavy-duty 14-gauge stainless steel, sanitary coved corners and a 10" boxed backsplash to deliver years of leak-free, code-compliant service in restaurants, bakeries, food trucks and more.
Why You’ll Love It
- Premium 14-gauge, Type 300 stainless steel top & bowls with #4 satin polish
- (2) spacious bowls – each 16" W × 20" front-to-back × 12" deep
- One-piece 10" high boxed backsplash with 2" 45° return keeps walls dry
- Splash-mount faucet holes drilled 8" on center (1" dia.)
- 3-1/2" die-stamped drain openings for positive, uniform fit
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet for rock-solid leveling
- Front & side stainless bracing (adjustable) adds extra rigidity
- Bull-nosed edges on all exposed corners protect staff and speed cleaning
- NSF & CSA-Sanitation listed – ready for health-code inspections
- Knocked-down (KD) design lowers shipping costs and fits through tight doorways
Specifications
Model | 42PB1620 (Pro-Bowl series) |
---|---|
Compartments | 2 |
Bowl Size (each) | 16" W × 20" F-B × 12" D |
Overall Dimensions | 37-1/8" W × 25-1/2" D × 44-1/16" H (to top of backsplash) |
Working Height | 36-5/16" to sink roll |
Material / Finish | 14-ga Type 300 stainless, #4 satin polish |
Backsplash | 10" boxed with 2" return, 45° top, 3/4" turned-down rear lip |
Faucet Mount | Splash-mount, 8" centers, (1) set of holes |
Drain Opening | 3-1/2" die-stamped (centered in each bowl) |
Legs / Bracing | 1-5/8" O.D. SS legs | 1-1/4" O.D. SS adjustable front & side bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF & CSA-Sanitation |
Ship Weight | Approx. 83 lb (KD) |
Optional Accessories (sold separately)
- Lever wastes & basket strainers
- 8" center deck or pre-rinse faucets
- Left, right or double end-splashes
- Stainless overshelves or pot racks
Care & Maintenance
- Clean daily with a non-chloride stainless cleanser such as Bar Keepers Friend.
- Avoid abrasive pads, steel wool and chlorine bleach.
- Always wipe along the satin grain to preserve the protective surface film.
- Finish with John Boos Stainless Steel Cleaner to restore factory luster.