John Boos 42PB1620-2D24 Pro-Bowl Compartment Sinks
John Boos 42PB1620-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1620-2D24 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with (2) 24" Drainboards
Model 42PB1620-2D24 | John Boos & Co.Built to keep the busiest kitchens moving, the John Boos Pro-Bowl 42PB1620-2D24 gives you two generous 16" x 20" bowls plus full-size drainboards on both sides—all in heavy-duty 14 gauge, Type 300 stainless steel. From prep to rinse to sanitize, this NSF & CSA-Sanitation certified sink is the dependable workhorse you need on your line.
Why You’ll Love It
- 14 GA Type 300 stainless steel top & bowls with #4 satin polish for maximum strength.
- (2) 16" W x 20" F/B x 12" D compartments meet most health-code wash & rinse volumes.
- (2) 24" drainboards (left & right) speed up drying and staging.
- 10" boxed backsplash with 45° top & 2" return protects walls and simplifies clean-up.
- Splash-mount faucet deck pre-drilled on 8" centers—ready for your choice of faucet.
- 3-1/2" die-stamped drain openings fit standard lever- or basket-waste assemblies.
- Stainless steel legs with adjustable front & side bracing increase stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to save on freight; assembles quickly on site.
- NSF & CSA-Sanitation listed for code-compliant installation.
At-A-Glance Specs
| Overall Dimensions | 83-1/4" W x 25-1/2" D x 44-1/16" H* |
|---|---|
| Bowl Size (each) | 16" W x 20" F/B x 12" D |
| Drainboard Size | 24" L (left) & 24" L (right) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | 1" Ø holes on 8" centers, splash mounted |
| Material / Gauge | 14 GA Type 300 stainless steel (top & bowls) |
| Legs & Bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless bracing, adjustable |
| Certifications | NSF, CSA-Sanitation |
| Ship Configuration | Knocked Down (KD) |
*Height measured to top of backsplash. Working height to sink roll: 36-5/16".
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Avoid bleach or abrasive pads that can break the stainless “passive” layer.
- For tough stains, Bar Keepers Friend and a wet Scotch-Brite 7447 pad work well— rinse and dry immediately.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
