John Boos 42PB1620-2D18 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink – Model 42PB1620-2D18

Built for the busiest commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, easy sanitation, and ergonomic workflow. This 2-compartment model combines spacious 16" × 20" × 12" bowls with full-size drainboards on both sides—perfect for wash, rinse, and air-dry operations in one seamless station.

Key Features

• 14 GA Type 300 stainless steel top and bowls with #4 satin polish for lasting corrosion resistance.
• (2) 16" W × 20" front-to-back × 12" deep compartments for high-capacity warewashing.
• (2) 18" drainboards (left & right) with pitched design for rapid water run-off.
• 10" high boxed backsplash with 45° return keeps walls dry and hygienic.
• Pre-punched 8"-on-center splash-mount faucet holes – ready for your choice of faucet.
• 3-1/2" die-stamped drain openings fit standard basket strainers and lever wastes.
• Heavy-duty stainless steel legs with adjustable front & side cross bracing.
• 1" stainless steel bullet feet provide up to 1-1/2" height adjustment for a level install.
• Ships knocked-down (KD) for lower freight cost and easier site access.
• NSF & CSA-Sanitation certified for code compliance in all jurisdictions.

Specifications

Built the Boos Way

• TIG-welded construction with polished seams for a single, food-safe surface.
• Bullnosed front & side edges eliminate sharp corners and add a professional finish.
• Manufactured in Effingham, IL, USA by John Boos & Co. – a trusted name since 1887.

Care & Maintenance

• Clean daily with mild soap, warm water, and a soft cloth or sponge.
• Avoid chlorine bleach or cleaners containing chlorides—these will damage the protective film.
• Remove stubborn stains with non-abrasive Bar Keepers Friend following the grain of the steel.
• Finish with John Boos Stainless Steel Cleaner to restore the original satin shine.

Proper care keeps the chromium-oxide “passive” layer intact, ensuring lifelong corrosion resistance.