John Boos 42PB1620-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB1620-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1620-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Right Drainboard
Model 42PB1620-1D24R | 14 ga Type 300 Stainless SteelEngineered for relentless commercial use, the John Boos Pro-Bowl series brings together heavy-duty stainless construction, easy sanitation, and smart workflow design. With dual 12"-deep bowls and a full-size right-hand drainboard, this 60" sink keeps prep and cleanup moving smoothly in even the busiest kitchens.
Key advantages
- Rugged 14-gauge stainless top & bowls—built to take daily abuse.
- Two roomy 16" × 20" compartments with 5/8" coved corners for fast, thorough clean-ups.
- 24" integrated right-side drainboard keeps dishes organized and counters dry.
- 10" boxed backsplash with 45° return protects surrounding walls and meets health-code requirements.
- Splash-mount faucet holes on 8" centers fit virtually any commercial faucet (faucet sold separately).
- 3-1/2" die-stamped drain openings ensure a leak-free connection to standard sink strainers.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing deliver rock-solid stability.
- 1" adjustable bullet feet let you level the sink on uneven floors in seconds.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-glance specs
| Overall size | 60-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Compartments (qty 2) | 16" W × 20" F-B × 12" Deep |
| Drainboard | 24" wide – right side |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) 1" holes on 8" centers (splash-mount) |
| Drain openings | 3-1/2" die-stamped (per bowl) |
| Material / finish | 14 ga Type 300 stainless steel / #4 satin |
| Legs & bracing | Stainless steel legs, adjustable front & side bracing |
| Feet | 1" stainless adjustable bullet feet |
| Construction | Ships knocked-down (field assembly required) |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- Full-service & quick-service restaurants
- Cafeterias, ghost kitchens, commissaries
- Brewery or bar glass-washing stations
- Supermarket deli & prep areas
- Food trucks and concessions (space permitting)
Stainless steel care tips
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth—always wipe with the grain.
- Rinse and dry after each use to prevent spotting and mineral build-up.
- Avoid chlorine bleach and abrasive pads; they can damage the protective finish.
- Restore shine easily with John Boos Stainless Steel Cleaner.
Looking for a left-hand drainboard or different bowl size? Ask us about additional Pro-Bowl configurations.
