John Boos 42PB16184 Pro-Bowl Compartment Sinks
John Boos 42PB16184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink — 37-1/8"W
Model 42PB16184 • NSF & CSA-Sanitation CertifiedEngineered for the non-stop demands of restaurants, bars, cafeterias, and ghost-kitchens, the Pro-Bowl 2-Compartment Sink combines rugged 14 gauge stainless steel with John Boos’ legendary craftsmanship. Get fast prep-to-rinse workflow, easy sanitation, and years of corrosion-free performance in a space-saving 37" footprint.
Key Features
- Two 16" × 18" × 14" deep compartments for separate wash & rinse zones
- 14 GA, Type 300 stainless steel with #4 satin polish—thick, durable & food-safe
- 10" high boxed backsplash with 45° return helps contain splashes & meets health codes
- Pre-drilled 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain openings for reliable, leak-free fit with common sink drains
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Bull-nosed edges and 5/8" radius coved corners for safer handling & effortless cleaning
At-A-Glance Specifications
| Overall size (W × D × H) | 37-1/8" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment size (each) | 16" W × 18" front-to-back × 14" deep |
| Backsplash | 10" H, boxed, 45° top, 2" return |
| Faucet mounting | (2) 1" dia. holes, 8" centers, splash-mount |
| Drain openings | (2) 3-1/2" die-stamped |
| Material / Finish | 14 GA Type 300 stainless steel / #4 satin polish |
| Legs / Feet | Stainless steel legs, adjustable front & side bracing, 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Manufacturer | John Boos & Co., Effingham, IL USA |
Need additional splash guards, lever wastes, or overshelves? Compatible John Boos accessories are available—ask our team for quick quotes.
Why Choose John Boos?
- Since 1887—American-made quality trusted by professional chefs worldwide
- TIG-welded seams ground & polished to a seamless, easy-sanitize finish
- Heavy-duty 14 gauge top outlasts lighter 16 or 18 gauge sinks in high-volume kitchens
- Industry-leading customer support & quick-ship lead times
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge
- Avoid steel wool & harsh chlorinated cleaners that can damage the protective stainless film
- For tough stains or surface corrosion, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner
Following the recommended care routine helps preserve the sink’s satin finish and lifetime corrosion resistance.