
John Boos Pro-Bowl 2-Compartment 14-Gauge Stainless Steel Sink with Left and Right Drainboards
John Boos Pro-Bowl 2-Compartment 14-Gauge Stainless Steel Sink with Left and Right Drainboards
16 x 18 x 14 Bowls, 83-1/4-Inch Overall Length
A rugged two-compartment sink with dual drainboards, deep 14-gauge stainless construction, and a tall boxed backsplash designed for demanding prep and cleanup stations.
- Two 16" W x 18" front-to-back x 14" deep compartments provide generous wash space.
- Left and right 24" drainboards add useful landing and staging areas.
- 14-gauge Type 300 stainless steel construction is built for heavy commercial use.
- 10" boxed backsplash with 8" on-center faucet holes supports a cleaner install.
- Stainless steel legs, front and side bracing, and adjustable bullet feet help keep the sink stable and level.
- TIG-welded seams and bullnosed outside corners create a clean, professional finish.
Overall Dimensions:
83.25"W x 23.5"D x 44.06"HProduct Weight:
124.0 lb14-Gauge Type 300 Stainless Steel Construction
Top and bowls are built from 14GA Type 300 stainless steel with a #4 polish, satin finish.
Two Deep Wash Compartments
Includes two 16-inch by 18-inch compartments that are 14 inches deep.
Dual 24-Inch Drainboards
Left and right drainboards provide extra space for sorting, drying, and staging.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45 degrees and a turned-down rear lip to help contain splashes.
Splash-Mount Faucet Holes
Backsplash is punched with 1-inch faucet holes on 8-inch centers.
3-1/2-Inch Die-Stamped Drain Openings
Bowls are formed for drainage to die-stamped 3-1/2-inch openings.
Stainless Steel Base and Legs
Features stainless steel legs, front and side bracing, and adjustable stainless steel bullet feet.
TIG-Welded, Bullnosed Construction
Exposed welds are polished to match adjacent surfaces, and outside corners are rounded for a safer, cleaner edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.