John Boos 42PB16184-2D24 Pro-Bowl Compartment Sinks
John Boos 42PB16184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ Dual 24" Drainboards
Model 42PB16184-2D24 • 83-1/4"W × 23-1/2"D × 44-1/16"H • 14 GA Type 300 Stainless SteelEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl 42PB16184-2D24 delivers rock-solid strength, spacious work areas and health-code–ready sanitation in one heavy-duty package.
Key Features
- (2) large 16" W × 18" front-to-back × 14" deep compartments for efficient wash & rinse cycles
- (2) full-size 24" drainboards (left & right) keep soiled and clean wares organized
- 14 gauge, Type 300 stainless steel top, bowls & apron – TIG-welded and satin-polished
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes
- Splash-mount faucet holes – 8" on-center (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
- Stainless steel base with 1-5/8" O.D. legs, adjustable front/side bracing & bullet feet for fast leveling
- Bull-nosed edges and 5/8" radius coved corners for worker safety & easy cleaning
- NSF & CSA-Sanitation certified – passes inspection on day one
At-a-Glance Specifications
| Overall width | 83-1/4" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" |
| Compartment size (each) | 16" W × 18" D × 14" H |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash height | 10" |
| Material / gauge | 14 GA Type 300 stainless steel |
| Faucet holes | (2) – 8" O.C. splash mount |
| Certifications | NSF, CSA-Sanitation |
Why Choose 14 Gauge?
- Approximately 25 % thicker than standard 16 GA sinks
- Dramatically reduces vibration and “tinny” noise when handling heavy ware
- Withstands aggressive cleaning and high-volume use without denting
Add compatible accessories below or contact us for a custom kit that ships complete with your sink.
Popular Add-Ons
- Splash-mount swing-spout faucets or pre-rinse units (8" centers)
- Lever waste drains for quick basin emptying
- End splashes (left, right or pair) to contain overspray
- Stainless steel overshelves & pot racks for extra storage
Care & Maintenance
- Clean daily with a non-chloride detergent, soft cloth or sponge; rinse & wipe dry
- Avoid abrasive pads or cleaners containing chlorine or quaternary salts
- Restore shine periodically with John Boos Stainless Steel Cleaner & Polish
Following these guidelines prevents pitting and keeps your Pro-Bowl looking showroom-new.
Upgrade your workflow with a sink that’s built to outlast shifts, staff and trends. Order the John Boos Pro-Bowl today and keep the dishes — and the business — moving.
All dimensions are typical; tolerance ±0.5". Specifications subject to change without notice.