John Boos 42PB16184-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB16184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with 24" Right Drainboard
Model 42PB16184-1D24R | 14-Gauge Type 300 Stainless SteelEngineered for heavy-duty commercial kitchens, the John Boos Pro-Bowl series combines robust 14-gauge stainless construction with user-focused details that speed up prep and clean-up. Two deep, 16" x 18" bowls handle large pots and sheet pans, while the extra-long 24" right-side drainboard keeps workflow organized and efficient.
Key Benefits
- (2) 16" W x 18" F-to-B x 14" D compartments – ideal for wash & rinse cycles
- 24" right drainboard slopes for quick drying and easy pan staging
- 10" boxed backsplash with 45° top edge & 2" rear return protects walls from splashes
- Pre-punched 8"-on-center faucet holes for fast fixture installation
- 3-1/2" die-stamped drain openings accept most commercial sink strainers & disposers
- 14-gauge, Type 300 stainless steel with #4 satin finish resists dents, corrosion & chemicals
- 5/8" radius interior corners speed cleaning and meet health code requirements
- Stainless steel legs with adjustable front & side bracing add rigidity under heavy loads
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed; TIG-welded seams are polished to a smooth, hygienic finish
- Made in the USA by John Boos – trusted by chefs since 1887
Specifications
Overall dimensions | 60-3/16" W x 23-1/2" D x 44-1/16" H |
---|---|
Bowl interior (each) | 16" W x 18" F-B x 14" D |
Drainboard | 24" W (right side) |
Backsplash height | 10" boxed, with 45° top & 2" return |
Faucet mounting | (1) set of 8"-on-center splash-mount holes |
Drain opening | 3-1/2" diameter, die-stamped |
Material / gauge | 14 GA Type 300 stainless steel, #4 satin finish |
Legs & bracing | 1-5/8" O.D. stainless legs with adjustable S/S bracing & bullet feet |
Weight | ≈ 105 lb |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads, steel wool or cleaners that contain chlorides/bleach.
- Rinse and dry thoroughly to preserve the stainless “passive” protective film.
- For restoration & polishing, John Boos Stainless Steel Cleaner is recommended.
Following these guidelines helps maintain the sink’s appearance and NSF compliance.