John Boos 42PB16184-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB16184-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink – 60 inch
Model 42PB16184-1D24L • NSF & CSA-Sanitation CertifiedEngineered for demanding commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with ergonomic details that speed up every wash, rinse and sanitise cycle.
Key Features
- Two roomy compartments – 16" W × 18" F/B × 14" D – ideal for wash & rinse stages.
- Generous 24" left-side drainboard keeps dishes organised and water off the floor.
- Rugged 14-ga, Type 300 stainless steel top & bowls with #4 satin polish.
- 10" boxed backsplash with 45° top and 2" return protects surrounding walls.
- Pre-punched splash-mount faucet holes – 8" on-centre (faucet not included).
- 3½" die-stamped drain openings accept standard sink strainers & disposers.
- 1⅝" Ø stainless legs with adjustable bullet feet and front/side bracing for rock-solid stability.
- All corners bull-nosed and all welds polished for a seamless, easy-to-clean finish.
At-a-Glance Specifications
Overall size (W × D × H) | 60-3/16" × 23-1/2" × 44-1/16" |
---|---|
Compartment size (each) | 16" × 18" × 14" deep |
Drainboard | 24" (left side) |
Backsplash | 10" H boxed with 45° top & 2" return |
Faucet holes | (2) 1" holes, 8" centres, splash-mount |
Drain openings | 3-1/2" diameter, die-stamped |
Material / gauge | 14-ga Type 300 stainless steel, #4 finish |
Legs & bracing | Stainless steel, adjustable front & side bracing, bullet feet |
Certifications | NSF, CSA-Sanitation |
Why Choose John Boos?
- American-made craftsmanship since 1887.
- Industry-leading quality backed by generous warranties.
- Compatible with the full Pro-Bowl line for a consistent, professional workspace.
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Wipe in the direction of the grain to maintain the satin finish.
- Rinse and dry after use – standing water and food acids may cause staining.
- Avoid steel wool, wire brushes and cleaners containing chlorides or quaternary salts.
- Restore lustre with John Boos Stainless Steel Cleaner or an equivalent non-chloride polish.
Proper maintenance preserves the protective chromium-oxide layer and keeps your sink looking new for years.