John Boos 42PB1618-2D24 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink with (2) 24" Drainboards

Built for the daily demands of busy commercial kitchens, the John Boos Pro-Bowl 42PB1618-2D24 delivers rugged 14 gauge, 300-series stainless-steel construction, two roomy compartments, and full-size drainboards on both sides—everything you need to rinse, wash and sanitize efficiently while meeting health-code requirements.

Key features & benefits

• Generous 83-1/4" overall width fits easily along a single wall run.
• (2) 16" W × 18" F-B × 12" D compartments handle oversize pots, pans and gastronorms.
• (2) 24" drainboards (left & right) speed up drying and staging.
• 10" H boxed backsplash with 45° return keeps water off walls for a cleaner work area.
• Splash-mount faucet ledge pre-drilled on 8" centers—no onsite drilling required.
• 3-1/2" die-stamped drain openings accept standard sink basket strainers or waste valves.
• All corners are 5/8" radius coved for easy cleaning and improved sanitation.
• Stainless-steel legs with adjustable front & side bracing add stability.
• Adjustable stainless bullet feet simplify leveling on uneven floors.
• NSF & CSA-Sanitation listed for immediate code compliance.

At-a-glance specs

Perfect for

• Restaurant back-of-house pot & pan stations
• Catering commissaries and ghost kitchens
• School, hospital & institutional foodservice
• Bar glass washing when paired with a dump sink

Care & maintenance tips

• Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
• Avoid abrasive pads or chlorine bleach—these can damage the protective stainless film.
• For tough stains, use Bar Keepers Friend with a plastic scouring pad, rubbing along the polish lines.
• Finish with John Boos Stainless Steel Cleaner to restore a like-new satin sheen.

Need a full care guide? Search “John Boos Stainless Care” in our store resources.