John Boos 42PB1618-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB1618-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 42PB1618-1D24R 2-Compartment Sink — 60" x 23-1/2" with 24" Right Drainboard
14-Gauge Type 300 Stainless Steel | NSF & CSA-Sanitation ListedBuilt for the demands of high-volume foodservice operations, the John Boos Pro-Bowl sink supplies two generous 12"-deep compartments, a full-size right drainboard and the heavy-duty 14-gauge construction that has made Boos the trusted name in commercial kitchens since 1887.
Key benefits
- Two roomy bowls (16" W x 18" F/B x 12" D) handle sheet pans, stock pots and produce crates with ease.
- 24" right-hand drainboard keeps rinsed items organized and speeds air-drying.
- 14-gauge, type 300 stainless steel top & bowls are 46 % thicker than common 18-gauge sinks for exceptional durability.
- 10" boxed backsplash with 45° top edge and 2" return protects surrounding walls.
- Pre-punched 8"-on-center splash-mount faucet holes ready for the commercial faucet of your choice (faucet not included).
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- Stainless steel 1-5/8" Ø legs with adjustable front & side bracing plus bullet feet for rock-solid leveling.
- Coved 5/8" inside corners & bull-nosed edges speed clean-up and improve operator safety.
- NSF and CSA-Sanitation certifications ensure code compliance nationwide.
At-a-glance specifications
| Model | 42PB1618-1D24R (Right Drainboard) |
|---|---|
| Overall dimensions | 60-3/16" W x 23-1/2" D x 44-1/16" H |
| Compartments (2) | 16" W x 18" F/B x 12" D |
| Drainboard | 24" W, right side |
| Backsplash | 10" H boxed, 45° top, 2" return to wall |
| Faucet holes | (1) set, 8" centers, 1" Ø |
| Drain openings | (2) 3-1/2" Ø, die-stamped |
| Material thickness | 14-gauge (0.078") type 300 stainless steel |
| Finish | #4 satin polish |
| Legs / bracing | Stainless legs 1-5/8" Ø with 1-1/4" Ø adjustable bracing |
| Feet | Adjustable stainless bullet feet |
| Approx. ship weight | 99 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal for
- Restaurant prep & dish rooms
- Bakery and commissary production
- Bar glass washing stations
- School & institutional kitchens
- Food-truck commissaries
Simple care & maintenance
Clean daily with mild soap or a non-chloride stainless cleaner, rinse thoroughly and wipe dry with a soft towel. Avoid abrasive pads or cleaners containing chlorides to preserve the protective satin finish.
John Boos & Co. reserves the right to modify product design without notice.