John Boos 42PB1618-1D18R Pro-Bowl Compartment Sinks
John Boos 42PB1618-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink with 18" Right Drainboard
Model 42PB1618-1D18R • 54-3/16" W × 23-1/2" D × 44-1/16" HEngineered for high-volume dish rooms, bars, and prep areas, the John Boos Pro-Bowl sink combines heavy-duty 14-gauge stainless steel with a space-saving right-side drainboard. Smooth coved corners, a boxed backsplash, and NSF sanitation certification make cleaning fast and keep your operation code-compliant.
Why It Works in Your Kitchen
- Rugged 14-gauge Type 300 stainless steel top & bowls with #4 satin finish.
- (2) 16" W × 18" F-B × 12" deep compartments handle pots, sheet pans, and glass racks.
- 18" right-hand drainboard speeds drying and staging.
- 10" high boxed backsplash with 45° top edge & 2" return helps contain splashes.
- Pre-punched 8" on-center splash-mount faucet holes (1" Ø) for easy fixture install.
- 3-1/2" die-stamped drain openings—fits standard basket strainers & disposers.
- 1-5/8" round stainless steel legs with adjustable bullet feet level on uneven floors.
- Front & side bracing (1-1/4" round tube) adjust to maximize stability.
- TIG-welded construction; exposed welds ground & polished to match surrounding finish.
- NSF & CSA-Sanitation listed for worry-free code approval.
At-a-Glance Specifications
| Overall width (left ➞ right) | 54-3/16" |
|---|---|
| Overall depth (front ➞ back) | 23-1/2" |
| Overall height (to top of backsplash) | 44-1/16" |
| Compartment size (each) | 16" W × 18" F-B × 12" D |
| Drainboard length | 18" (right side) |
| Backsplash height | 10" with 2" return |
| Faucet holes | 1 set, 8" centers, 1" Ø |
| Drain openings | 3-1/2" die-stamped (qty 2) |
| Material / gauge | 14-ga Type 300 stainless steel |
| Legs / feet | Stainless, 1-5/8" Ø with adjustable bullet feet |
| Weight (ship) | Approx. 94 lb |
| Certifications | NSF, CSA-Sanitation |
Certifications & Compliance
- NSF / ANSI food-contact & cleanability standards
- CSA-Sanitation
- Meets all applicable US Public Health Service requirements
Simple Stainless Care
- Rinse food acids and cleaners promptly; wipe dry with a soft towel.
- Avoid chlorine bleach and abrasive pads—use non-chloride cleaners like Bar Keepers Friend.
- Polish with John Boos Stainless Steel Cleaner to maintain the protective chromium film.
Faucet, drains, and plumbing accessories are shown for reference only and are sold separately. Unit ships knocked-down for reduced freight cost; minimal assembly required.