John Boos Pro-Bowl 54-3/16-Inch 2-Compartment Sink with Right Drainboard and 10-Inch Backsplash
John Boos Pro-Bowl 54-3/16-Inch 2-Compartment Sink with Right Drainboard and 10-Inch Backsplash
14-Gauge 300 Series Stainless Steel, Floor Model with Legs
A durable, NSF-listed commercial sink with two roomy compartments, a right-hand drainboard, and a 10-inch backsplash built for efficient prep and cleanup.
- Two-compartment Pro-Bowl sink with a right-hand drainboard for efficient wash and prep workflows.
- Each bowl measures 16 inches wide x 18 inches front-to-back x 12 inches deep.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps control splashes.
- Built from 14-gauge, 300 series stainless steel with stainless steel legs and adjustable bullet feet.
- Includes splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
54.19"W x 23.5"D x 44.06"HProduct Weight:
94.0 lbTwo-Compartment Layout
Provides separate bowls for washing, rinsing, or prep tasks.
Right-Hand Drainboard
Adds usable landing space and helps move water away from the sink area.
10-Inch Boxed Backsplash
Includes a 45° top and 2-inch return to help protect the wall from splashes.
14-Gauge 300 Series Stainless Steel
Commercial-grade stainless steel construction designed for durability and corrosion resistance.
Stainless Steel Leg Base
Supported by stainless steel legs with adjustable front and side bracing and bullet feet.
Splash-Mount Faucet Holes
One set of faucet holes on 8-inch centers for deck-mounted plumbing.
3-1/2-Inch Die-Stamped Drain Openings
Standard drain openings simplify installation and drainage.
NSF and CSA-Sanitation Listed
Meets sanitation requirements for commercial kitchen applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.