John Boos 42PB1618-1D18L Pro-Bowl Compartment Sinks
John Boos 42PB1618-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 2-Compartment Sink with 18" Left Drainboard
Model 42PB1618-1D18L • 14 GA Type 300 Stainless SteelEngineered for the daily demands of commercial kitchens, this John Boos Pro-Bowl sink delivers rock-solid performance, food-safe sanitation, and ergonomic workflow in one compact 54" footprint.
Why You’ll Love It
- Premium 14-gauge, Type 300 stainless steel resists dents, corrosion and chemicals.
- Two generous 16" × 18" × 12" deep bowls handle prep, wash or rinse tasks simultaneously.
- Integrated 18" left-side drainboard keeps clean or soiled wares organized and off your worktop.
- 10" boxed backsplash with 2" 45° return helps contain splashes and protects walls.
- Pre-drilled 8" on-center splash-mount faucet holes speed installation.
- Die-stamped 3-1/2" drain openings accept industry-standard basket strainers.
- Stainless steel legs, adjustable side/front bracing, and 1" bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical Specifications
| Overall dimensions | 54-3/16" W × 23-1/2" D × 44-1/16" H |
|---|---|
| Bowl (each) | 16" W × 18" front-to-back × 12" deep |
| Drainboard | 18" L (left side) |
| Backsplash height | 10" with 2" return & 45° top |
| Faucet mounting | (1) set of 8" O.C. splash-mount holes, 1" dia. |
| Material & finish | 14 GA Type 300 stainless, #4 satin polish |
| Legs / bracing | 1-5/8" Ø SS legs & 1-1/4" Ø SS bracing, KD |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping weight | ≈ 94 lb |
Built for Busy Back-of-House
Every weld is TIG-finished and blended for a smooth, snag-free surface that wipes clean in seconds. 5/8" coved corners speed sanitation while bull-nosed outside edges protect staff and equipment from sharp corners. Whether you’re running a high-volume dish room, a commissary kitchen, or a craft-brew taproom, the Pro-Bowl stands up to relentless use shift after shift.
Care & Maintenance Tips
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Always scrub and wipe dry in the direction of the grain to maintain the protective film.
- Avoid steel wool, wire brushes, or chlorine bleach to prevent scratching and pitting.
- Apply John Boos Stainless Steel Cleaner periodically for a like-new shine.
Following these guidelines preserves the chromium-oxide layer that keeps stainless steel rust-free.