John Boos 42PB14314-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl™ 2-Compartment Platter Sink – 79 3⁄16" Wide

Built for the rigors of high-volume banquet and institutional kitchens, the John Boos Pro-Bowl™ platter sink pairs oversized wash bowls with generous dual drainboards—giving chefs and dish rooms the throughput they need while meeting the strictest NSF & CSA sanitation standards.

Stand-out advantages

• 14 ga Type 300 stainless steel top & bowls with #4 satin polish for unmatched durability
• (2) large 14" W × 31" F/B × 14" D compartments—ideal for sheet pans, platters and bulky cookware
• (2) 24" left & right drainboards speed up drying & staging
• Full-length 10" boxed backsplash with 45° top & 2" return to keep walls dry
• Splash-mount faucet deck pre-punched on 8" centers (1-1/8" Ø holes)
• 3-1/2" die-stamped drain openings—ready for standard basket strainers or lever wastes
• 1-5/8" Ø stainless steel legs with adjustable side & front bracing for rock-solid stability
• Adjustable 1" stainless bullet feet for easy leveling on uneven floors
• All interior & exterior corners bull-nosed & coved (5/8" radius) for effortless cleaning
• Ships knocked-down (KD) to reduce freight cost; simple field assembly

At-a-glance specs

Compatible accessories (sold separately)

• End splashes (left, right or pair)
• 8"-center faucets & pre-rinse units
• Add-a-faucet assemblies
• Lever waste drains & basket strainers
• Overshelves & pot racks for above-sink storage

Care & maintenance

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Wipe in the direction of the polish lines; rinse and dry to maintain the passive protective film.
• Avoid abrasive pads, wire brushes or bleach solutions—these can compromise the stainless surface.
• Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for periodic deep cleaning & polish.