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John Boos Pro-Bowl 2-Compartment Platter Sink with Dual Drainboards, 14-Gauge 300-Series Stainless Steel
John Boos Pro-Bowl 2-Compartment Platter Sink with Dual Drainboards, 14-Gauge 300-Series Stainless Steel
67-3/16" x 36-1/2" x 43" Overall, 10" Boxed Backsplash, 8" Faucet Centers
Built for high-volume prep areas, this heavy-duty platter sink gives you two roomy compartments, dual drainboards, and a durable stainless steel base for efficient workflow.
- Two-compartment platter sink with integrated left and right drainboards for prep and wash workflow.
- Large 67-3/16" x 36-1/2" overall footprint suits busy commercial kitchen stations.
- 14/300 stainless steel construction is built for durability and daily commercial use.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- Splash-mount faucet holes on 8" centers and 3-1/2" drain openings support straightforward installation.
- Adjustable front and side bracing plus bullet feet help keep the sink stable on uneven floors.
- NSF and CSA-Sanitation listed; knockdown design helps with shipping and handling.
Overall Dimensions:
67.25"W x 36.5"D x 43.0"HProduct Weight:
150.0 lbTwo Deep Compartments
Includes (2) 14" wide x 31" front-to-back x 14" deep compartments for washing, soaking, and staging.
Dual Drainboards
18" left and right drainboards provide extra landing space for platters, pans, and clean items.
Boxed Backsplash
10" high backsplash with a 45° top and 2" return helps contain splashes and protect the wall.
Faucet Hole Configuration
Supplied with one set of splash-mount faucet holes on 8" centers.
Heavy-Duty Stainless Construction
Made from 14/300 stainless steel with stainless steel legs for commercial durability.
Stable Support Base
Adjustable front and side bracing and adjustable bullet feet help stabilize the sink in service.
Drain Openings
3-1/2" die-stamped drain openings support efficient drainage.
Knockdown Design
KD construction simplifies shipping and on-site handling.
Certified for Foodservice
NSF and CSA-Sanitation listed for commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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