John Boos 42PB14314-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB14314-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB14314-1D30R Pro-Bowl Compartment Sinks
Description
John Boos 42PB14314-1D30 “Pro-Bowl” 2-Compartment Platter Sink
14 ga Type 300 Stainless Steel • Right-Hand 30" DrainboardEngineered for heavy-duty back-of-house tasks, the John Boos Pro-Bowl platter sink keeps high-volume kitchens running smoothly. Two oversized 14"-deep compartments handle the biggest sheet pans, while a spacious 30" drainboard speeds drying and staging. Built from rugged 14-gauge type 300 stainless steel, this NSF and CSA-Sanitation listed sink delivers decades of dependable service in restaurants, hotels, commissaries and institutional kitchens.
At-a-Glance Benefits
- Oversized bowls – Each measures 14" W × 31" F-B × 14" D for easy sheet-pan, tray or platter washing.
- Durable 14 ga type 300 stainless steel – #4 satin finish resists corrosion and cleans up fast.
- 10" boxed backsplash – 45° top with 2" return protects walls; pre-punched 8" O.C. splash-mount faucet holes.
- Integrated 30" right-hand drainboard – Provides ample space for rinsing, draining or air-drying dishes.
- Coved 5/8" radius corners – Simple to wipe out, leaving no place for food soil to hide.
- 3-1/2" die-stamped drain openings – Accept common basket strainers or lever-waste assemblies.
- All-stainless base – 1-5/8" round legs, 1-1/4" front & side bracing, and gussets for rock-solid stability.
- Adjustable bullet feet – Level the sink quickly on uneven floors.
- Ships knock-down (KD) – Reduces freight costs and makes maneuvering through tight doorways easier.
Technical Specifications
| Model | 42PB14314-1D30 (Right Drainboard) |
|---|---|
| Overall Dimensions | 62-3/16" W × 36-1/2" D × 43" H |
| Compartment Qty / Size | 2 bowls – 14" W × 31" F-B × 14" D |
| Drainboard Size | 30" W (right side) |
| Backsplash | 10" H boxed; 2" return; 45° top; (1) set 8" O.C. faucet holes |
| Drain Opening | 3-1/2" die-stamped (per bowl) |
| Material / Finish | 14 ga type 300 stainless steel, #4 satin |
| Legs & Bracing | Stainless steel 1-5/8" Ø legs with 1-1/4" Ø front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF Listed, CSA-Sanitation |
| Ships | Knock-down (assembly hardware included) |
Perfect For
- High-volume restaurants & banquet kitchens
- Hotels, resorts, and convention centers
- Institutions – schools, hospitals, commissaries
- Catering prep areas & ghost kitchens
Popular Add-Ons (sold separately)
- End splashes – right, left or pair
- 8" center faucets or pre-rinse units
- Add-a-faucet kits for chemical dispensing
- Lever-waste drains & overflow assemblies
- Overshelves & pot racks for extra storage
Care & Maintenance Tips
Maintain the brilliant satin finish by cleaning daily with a non-chloride stainless steel cleanser such as Bar Keepers Friend. Avoid steel wool or wire brushes that can scratch and trap debris.
