John Boos Pro-Bowl 2-Compartment Platter Sink with 30" Left Drainboard, 62-3/16"W x 36-1/2"D x 43"H
John Boos Pro-Bowl 2-Compartment Platter Sink with 30" Left Drainboard, 62-3/16"W x 36-1/2"D x 43"H
14-Gauge, 300-Series Stainless Steel Construction
Built for busy prep areas, this freestanding platter sink combines two deep compartments, a left drainboard, and heavy-duty stainless steel construction in one compact station.
- Two 14"W x 31" front-to-back x 14" deep compartments support washing and rinsing.
- 30" left-hand drainboard adds extra staging and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14-gauge, 300-series stainless steel top with stainless steel legs delivers durable performance.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Adjustable front and side bracing with bullet feet help keep the sink stable and level.
- Ships KD (knocked down) for easier handling and delivery.
Overall Dimensions:
62.19"W x 36.5"D x 43.0"HProduct Weight:
146.0 lbTwo Deep Compartments
Includes two large sink compartments, each measuring 14" wide x 31" front-to-back x 14" deep.
Left-Hand Drainboard
A 30" drainboard on the left side provides convenient landing and drying space.
Boxed Backsplash
The 10" backsplash includes a 45° top and 2" return to help control splashes.
Pre-Punched Faucet Holes
One set of splash-mount faucet holes with 8" centers is ready for faucet installation.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings support standard drainage connections.
Heavy-Duty Stainless Steel Construction
Built with a 14-gauge, 300-series stainless steel top and stainless steel legs.
Adjustable Support Base
Adjustable front and side bracing with bullet feet helps provide stability and leveling.
KD Construction
Ships knocked down to help with freight handling and installation access.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.