John Boos 42PB14314-1D30L Pro-Bowl Compartment Sinks
John Boos 42PB14314-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB14314-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Platter Sink w/ 30" Left Drainboard – 62"
Model 42PB14314-1D30 | 14 ga Type 300 Stainless SteelBuilt for the demands of institutional kitchens, banqueting lines, and high-volume prep areas, the Pro-Bowl platter sink delivers oversized bowl capacity, an extra-long drainboard, and legendary Boos craftsmanship in one rock-solid, NSF-listed package.
Key Features
- Heavy-duty 14 ga type 300 stainless steel top & bowls with satin #4 finish
- (2) 14" W × 31" F/B × 14" D compartments – accommodates sheet pans & platters
- 30" left-side drainboard pitched for rapid water runoff
- 10" boxed backsplash with 45° top edge & 2" wall return to help contain splashes
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 1-5/8" O.D. stainless legs, adjustable bullet feet, plus front & side bracing for maximum stability
- Bull-nosed safety edges & 5/8" coved bowl corners for fast, sanitary clean-ups
- TIG-welded construction; exposed welds polished to match surrounding finish
- Ships knocked down (KD) to reduce freight costs; straightforward field assembly
At-a-Glance Specifications
| Overall size (W × D × H) | 62-3/16" × 36-1/2" × 43" |
|---|---|
| Compartment quantity | 2 |
| Compartment size (each) | 14" × 31" × 14" |
| Drainboard | 30" – left side |
| Backsplash | 10" height, boxed with 2" return |
| Faucet holes | (1) set, 8" centers, 1-1/8" Ø |
| Drain openings | 3-1/2" die-stamped |
| Material thickness | 14 ga (0.078") |
| Legs / bracing | Stainless steel, adjustable |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | 146 lb |
Accessories such as end splashes, faucets, pre-rinse units, overshelves, and pot racks are available. Contact us for a tailored quote.
Why Professionals Choose John Boos
- More than 135 years of U.S. stainless fabrication expertise
- Rigorously tested for food-service sanitation & durability
- Seamless TIG-welds reduce bacteria-harboring crevices
Care & Maintenance
Preserve the sink’s chromium-oxide barrier by cleaning with non-chloride detergents and soft cloths. Avoid bleach and abrasive pads; finish with John Boos Stainless Steel Cleaner for a lasting, streak-free shine.
