John Boos 42PB14314-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB14314-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl Platter Sink – 2-Compartment, 24" Right Drainboard
John Boos Model 42PB14314-1D24Built for round-the-clock service in the busiest commercial kitchens, the John Boos Pro-Bowl platter sink delivers huge wash capacity, heavy-duty 14-gauge stainless steel strength, and NSF-listed sanitation—all while saving valuable floor space.
Key Features
- Two oversized bowls: 14" W × 31" F-B × 14" D – perfect for sheet pans and platters
- Integrated 24" right-hand drainboard speeds drying and staging
- 14-gauge Type 300 stainless steel top & bowls with #4 satin polish
- 10" boxed backsplash with 2" return and easy-clean 45° top edge
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard strainers/disposers
- 1-5/8" O.D. stainless steel legs with 1" adjustable bullet feet
- Adjustable 1-1/4" stainless front & side bracing adds rigidity
- All corners bull-nosed & coved to 5/8" radius for safety and fast wash-down
- KD (knock-down) design reduces freight costs and fits through narrow doors
- NSF & CSA-Sanitation listed for food-contact environments
At-a-Glance Specifications
Compartments | 2 |
---|---|
Interior bowl size (each) | 14" W × 31" F-B × 14" D |
Overall dimensions | 56-3/16" W × 36-1/2" D × 43" H* |
Drainboard | 24" – Right side |
Backsplash height | 10" |
Faucet mounting | (1) set, 8" centers, 1-1/8" dia. holes |
Drain opening | 3-1/2" dia. |
Material thickness | 14-ga (0.078") |
Steel type / finish | Type 300 S/S, #4 satin |
Legs / bracing | Stainless legs; adjustable stainless bracing |
Certifications | NSF, CSA-Sanitation |
Ship weight | ≈ 140 lb (ships KD) |
*43" height measured to top of 10" backsplash. Working height to sink rim is approx. 33".
Ideal For
- High-volume restaurants & hotel kitchens
- Banquet and catering operations
- Bakeries and commissaries washing full-size sheet pans
- Institutional foodservice – schools, hospitals, correctional facilities
Stainless Steel Care
- Clean daily with non-chloride, non-abrasive cleaner and warm water
- Wipe in direction of the grain to maintain the #4 satin finish
- Rinse off salt, acidic foods, and bleach immediately to prevent pitting
- Avoid steel wool, wire brushes, or harsh chemicals
- Restore shine periodically with John Boos Stainless Steel Cleaner