John Boos 42PB1431-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Platter Sink – 79-3/16 in. Wide

Engineered for high-volume prep and ware-washing, the John Boos Pro-Bowl platter sink keeps oversized sheet pans, banquet platters and hotel pans moving smoothly through your kitchen—so your staff stays focused on production, not bottlenecks.

Key features

• Expansive 79-3/16 in. W × 36-1/2 in. D footprint with twin 24 in. drainboards.
• (2) oversized 14 in. W × 31 in. F/B × 12 in. D bowls—accommodates full-size sheet pans.
• One-piece 14 GA Type 300 stainless top & bowls, #4 satin polish.
• 5/8 in. radius interior & exterior corners for quick, sanitary wipe-down.
• 10 in. boxed backsplash with 2 in. 45° return and 3/4 in. turned-down rear lip.
• Pre-punched 8 in.-on-center splash-mount faucet holes (1 set).
• 3-1/2 in. die-stamped drain openings accept standard basket strainers.
• 1-5/8 in. Ø stainless legs with adjustable front & side bracing.
• Adjustable 1 in. stainless bullet feet for easy leveling.
• NSF & CSA-Sanitation listed; ships knock-down (KD) to cut freight cost.

At-a-glance specifications

Ideal for

• Banquet & catering kitchens
• Bakery or commissary operations
• Hotel, casino & resort dish rooms
• Institutional cafeterias & central production facilities

Optional accessories (sold separately)

• End splashes – left, right or pair
• 8 in. center deck faucets & add-a-faucets
• Pre-rinse spray assemblies
• Lever-waste drains
• Stainless overshelves & pot racks

Stainless steel care

• Clean daily with mild soap or non-chloride detergent and a soft cloth.
• Wipe along polish lines, rinse, then dry completely to protect the chromium oxide film.
• Avoid abrasive pads, steel wool and cleaners containing chlorides or quaternary salts.
• For stubborn stains, use Bar Keepers Friend followed by a food-safe stainless polish.

Need help with lead times or bulk pricing? Chat with our equipment specialists today.