John Boos Pro-Bowl 2-Compartment Platter Sink with Left and Right Drainboards
John Boos Pro-Bowl 2-Compartment Platter Sink with Left and Right Drainboards
79-3/16 Inch Wide, 14-Gauge 300-Series Stainless Steel, 10-Inch Box Backsplash
Built for busy prep and warewashing areas, this two-compartment platter sink adds dual drainboards, a tall backsplash, and durable stainless steel construction to streamline cleanup.
- Two 14" W x 31" front-to-back x 12" deep compartments provide ample sink space for platter handling and cleaning.
- 24" left and right drainboards add convenient staging and drying areas on both sides of the sink.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes and protect the wall.
- 14-gauge 300-series stainless steel top is designed for dependable commercial use.
- Stainless steel legs with adjustable front and side bracing and bullet feet help support a stable, level setup.
- Splash-mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Knockdown construction makes the sink easier to ship and assemble on site.
Overall Dimensions:
79.25"W x 36.5"D x 43.0"HProduct Weight:
155.0 lbTwo-Compartment Platter Sink
Designed with two wash compartments for efficient sink-side prep and cleanup.
Left and Right Drainboards
Two 24-inch drainboards provide extra space for draining, sorting, and staging.
Boxed Backsplash
A 10-inch backsplash with a 45° top and 2-inch return helps reduce wall splash.
Stainless Steel Construction
Made with 14-gauge 300-series stainless steel for a durable commercial sink build.
Splash-Mount Faucet Holes
Includes one set of faucet holes on 8-inch centers for standard installation layouts.
Die-Stamped Drain Openings
3-1/2-inch drain openings support standard sink drainage connections.
Support Base
Stainless steel legs with adjustable front and side bracing and bullet feet provide stability and leveling support.
Knockdown Design
Ships KD for easier transport and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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