John Boos 42PB1431-1D30L Pro-Bowl Compartment Sinks
John Boos 42PB1431-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Platter Sink | 30" Left Drainboard
Model 42PB1431-1D30 • 14 ga. Type 300 Stainless SteelBuilt for high-volume plating, prep and clean-up, the Pro-Bowl platter sink delivers John Boos’ legendary durability in a space-saving 62" footprint. Two oversized 14" × 31" bowls and a full 30" left-side drainboard keep your line moving—and your health inspector happy.
Key Features
- Rugged 14 ga. type 300 stainless steel top & bowls with #4 satin polish
- (2) 14" W × 31" F-to-B × 12" D compartments—ideal for platters, sheet pans & bus tubs
- 30" integrated left drainboard with positive draining pitch
- 10" boxed backsplash with 45° sanitary top and 2" return
- Pre-punched 8"-on-center splash-mount faucet holes (1-1/8" dia.)
- 3-1/2" die-stamped drain openings—fits standard sink strainers & disposers
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet
- Front & side 1-1/4" O.D. stainless bracing—field adjustable for added rigidity
- All corners coved to 5/8" radius; bull-nosed edges for operator safety
- NSF & CSA-Sanitation listed • Ships KD (knocked-down) for lower freight cost
Dimensions & Utilities
Overall Width (L) | 62-3/16" |
---|---|
Overall Front-to-Back (D) | 36-1/2" |
Overall Height | 43" (to top of backsplash) |
Compartment Size (each) | 14" W × 31" F/B × 12" D |
Drainboard | 30" Left side |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (1) set, 8" centers, 1-1/8" dia. |
Drain Openings | 3-1/2" dia. (die-stamped) |
Material / Finish | 14 ga. 300-series stainless, #4 satin |
Legs & Feet | Stainless legs, adj. side/front bracing, adj. bullet feet |
Ship Configuration | Knocked-down (field assembly required) |
Certifications | NSF, CSA-Sanitation |
Why Choose John Boos?
- American-made craftsmanship since 1887
- TIG-welded construction with polished welds for a seamless look
- Industry-leading lead times and nationwide parts availability
Care & Cleaning
- Daily: wipe with mild soap or detergent and warm water; rinse & dry.
- Avoid chlorine-based or abrasive cleaners that can damage the protective chromium oxide layer.
- Restore luster with John Boos Stainless Steel Cleaner or Bar Keepers Friend, following grain direction.
Regular maintenance preserves the stainless finish and extends service life.