John Boos 42PB1431-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB1431-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB1431-1D24L Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ 2-Compartment Platter Sink w/ 24" Left Drainboard
John Boos Model 42PB1431-1D24 • 14 ga. Type 300 Stainless SteelEngineered for high-volume kitchens that handle oversized sheet pans, trays and platters, the John Boos Pro-Bowl™ platter sink delivers rugged performance, superior drainage and uncompromising sanitation in one space-saving station.
Why you’ll love it
- Extra-long 14" × 31" bowls effortlessly fit full-size sheet pans and hotel pans.
- Heavy-duty 14-gauge, type 300 stainless steel resists dents, corrosion and chemicals.
- 24" left-side drainboard slopes toward the sink for efficient water run-off.
- 10" boxed backsplash with 45° sanitary top and 2" return keeps walls dry.
- Pre-punched 8" on-center splash-mount faucet holes for fast installation.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing add rock-solid stability.
- Level easily on uneven floors thanks to 1" adjustable stainless bullet feet.
- NSF & CSA-Sanitation listed for food-service compliance.
- Ships knocked-down (KD) to lower freight costs; simple bolt-together assembly.
At-a-glance specs
| Overall dimensions | 56-3/16" W × 36-1/2" D × 43" H (to top of backsplash) |
|---|---|
| Bowl interior (each) | 14" W × 31" front-to-back × 12" deep |
| Drainboard | 24" L, left side, integrally welded & pitched for drainage |
| Drain openings | (2) 3-1/2" die-stamped |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mount | (1) set of 1-1/8" dia. holes on 8" centers (faucet sold separately) |
| Material / finish | 14-ga. type 300 stainless, #4 satin polish |
| Legs & bracing | 1-5/8" O.D. stainless legs, adjustable stainless front & side bracing |
| Feet | 1" dia. adjustable stainless bullet feet |
| Listings | NSF, CSA-Sanitation |
| Shipping weight | Approx. 131 lb (ships KD) |
Perfect for
- Banquet & catering operations
- Bakeries and commissaries that wash full sheet pans
- Hotels, resorts and convention centers
- Any kitchen needing a compact, high-capacity scrubbing station
Maintain the satin finish by cleaning with non-chloride stainless cleansers and wiping in the direction of the polish lines. Avoid abrasive pads or bleach solutions.
Popular add-ons (sold separately): end splashes, faucets, pre-rinse units, overshelves and pot racks. Ask your Boos dealer for details.
