John Boos 42PB1431-1D18R Pro-Bowl Compartment Sinks
John Boos 42PB1431-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl™ Platter Sink – 2 Compartment w/ 18" Right Drainboard
Model 42PB1431-1D18 | 14 ga Type 300 Stainless SteelEngineered for heavy commercial use, the John Boos Pro-Bowl™ platter sink puts rock-solid durability and ergonomic workflow into a space-saving 50" footprint. Two extra-long 14" × 31" compartments handle full-size platters, sheet pans, produce crates and more, while the integral 18" right-hand drainboard keeps clean or soiled wares organized and off your worktop.
Key Features & Benefits
- 14 ga type 300 stainless steel top & bowls with #4 satin polish – built for years of daily abuse.
- Two 12" deep compartments (14" W × 31" F-B) accept full-size platters and trays.
- 18" right drainboard slants toward bowl for fast, mess-free drainage.
- Full-length 10" boxed backsplash with 2" 45° return contains splashes and protects walls.
- Pre-punched 8" on-center faucet holes (splash-mount) streamline installation.
- 3-½" die-stamped drain openings fit standard commercial sink strainers & lever wastes.
- 1-⅝" Ø stainless legs with adjustable cross-bracing eliminate wobble.
- 1" stainless bullet feet level the unit on uneven floors.
- TIG-welded seams, bull-nosed edges and 5/8" radius coved corners for easy sanitation.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to reduce freight costs.
At-a-Glance Specifications
Compartments | 2 |
---|---|
Inside bowl size (each) | 14" W × 31" F-B × 12" D |
Drainboard | 18" right-hand, integrally welded |
Overall dimensions | 50-3/16" W × 36-1/2" D × 43" H (to top of backsplash) |
Backsplash | 10" H boxed, 2" 45° return, 3/4" turned-down lip |
Gauge / Material | 14 ga type 300 stainless steel (#4 finish) |
Faucet holes | (2) 1-1/8" dia., 8" centers, splash-mount |
Certifications | NSF & CSA-Sanitation |
Shipping configuration | Knock-Down (legs & bracing ship loose) |
Popular Accessories (Sold Separately)
- Pre-rinse and gooseneck faucets
- Add-a-faucet tap extensions
- Lever/level waste drains & strainers
- Left, right or double end splashes
- Overshelves & pot racks for vertical storage
Care & Maintenance Tips
Preserve the satin shine and corrosion-resistant “passive” layer of your stainless steel:
- Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
- Always scrub and wipe with the polish grain to avoid scratching.
- Rinse and dry promptly; standing water and food acids can cause spotting.
- Avoid wire brushes, steel wool or chlorine bleach.
- Restore sheen periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.