John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 30" x 24" x 14" Bowl, 10" Backsplash, and Legs
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 30" x 24" x 14" Bowl, 10" Backsplash, and Legs
14-Gauge Stainless Steel, Knocked-Down Construction
A rugged Pro-Bowl sink that pairs a deep single compartment with a tall backsplash and stable stainless steel leg base for dependable commercial wash and prep performance.
- Single 30" x 24" x 14" compartment provides generous wash space
- 14-gauge stainless steel construction is built for heavy-duty commercial use
- 10" boxed backsplash with 45° top and 2" return helps protect the wall from splashes
- Splash-mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening
- Stainless steel legs, front and side bracing, and adjustable bullet feet help ensure stability and leveling
- Knocked-down design simplifies shipping and receiving
Overall Dimensions:
35.13"W x 29.5"D x 44.06"HProduct Weight:
76.0 lb14-Gauge Stainless Steel Construction
Built from 14-gauge type 300 stainless steel with a #4 polish/satin finish for durability and corrosion resistance.
Deep Single Compartment
Includes one 30" W x 24" front-to-back x 14" deep bowl for washing and prep tasks.
10" Boxed Backsplash
Full-length backsplash includes a 45° top and 2" return to the wall to help control splashback.
Splash-Mount Faucet Holes
Features one set of 1" faucet holes on 8" centers in the backsplash for faucet mounting.
3-1/2" Die-Stamped Drain Opening
The bowl bottom is formed for drainage to a 3-1/2" diameter die-stamped opening.
Stainless Steel Leg Base
Includes stainless steel legs, adjustable front and side bracing, gussets, and adjustable bullet feet for a stable setup.
Coved And Bullnosed Corners
Coved bowl corners and bullnosed outside corners help improve cleanability and safety.
NSF Sanitation Listed
Designed for commercial foodservice use and listed for NSF sanitation.
Knocked-Down Construction
Ships KD for easier handling and freight movement.
Certifications & Compliance
Frequently Asked Questions
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