John Boos 41PB30244-2D36 Pro-Bowl Compartment Sinks
John Boos 41PB30244-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB30244-2D36 Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ 1-Compartment Sink with 36" Left & Right Drainboards
John Boos Model 41PB3024-2D36 | 14-Gauge Type 300 Stainless SteelEngineered for the busiest prep and wash stations, the John Boos Pro-Bowl™ delivers rock-solid strength, ample working real-estate and the sanitary performance today’s commercial kitchens demand. A spacious 30" x 24" x 14" deep bowl is flanked by extra-long 36" drainboards, creating a 105 ¼" wide workstation that keeps workflow moving from rinse to dry in one streamlined run.
- Heavy-duty 14-gauge, Type 300 stainless steel with #4 satin polish – resists dents, corrosion & harsh cleaners.
- Single compartment: 30" W x 24" F/B x 14" D – perfect for large stock pots, sheet pans and mixing bowls.
- Dual 36" drainboards (left & right) speed up staging and air-drying.
- 10" boxed backsplash with 2" 45° return helps contain splashes and protects walls.
- Splash-mount faucet deck pre-punched on 8" centers – ready for your choice of commercial faucet.
- 3 ½" die-stamped drain opening accommodates standard basket strainers or lever wastes.
- 1 ⅝" Ø stainless steel legs with adjustable bullet feet and 1 ¼" Ø front & side bracing for rock-steady support.
- Bull-nosed edges and 5/8" radius interior corners for safer handling and effortless cleaning.
- Ships knocked-down (KD) to cut freight costs; quick bolt-up assembly at install.
- NSF & CSA-Sanitation certified.
| Overall length | 105 ¼" (2673 mm) |
|---|---|
| Overall front-to-back | 29 ½" (749 mm) |
| Overall height | 44 1⁄16" (1120 mm) to top of backsplash |
| Bowl size (W × F/B × D) | 30" × 24" × 14" |
| Drainboard length | 36" each side |
| Backsplash height | 10" with 2" return |
| Faucet holes | (2) Ø1" holes on 8" centers, splash-mount |
| Drain opening | Ø3 ½" die-stamped |
| Material / finish | 14-ga Type 300 stainless, #4 satin |
| Legs & bracing | Stainless steel, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (KD) |
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Always rub and dry in the direction of the polish lines to maintain the satin finish.
- Avoid steel wool, abrasive cleansers or any cleaner containing chlorine bleach.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Following these guidelines preserves the passive protective film on stainless steel and keeps your Pro-Bowl™ looking showroom-new for years.
