John Boos 41PB30244-2D30 Pro-Bowl Compartment Sinks
John Boos 41PB30244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink – 93 ¼" Wide
Model 41PB3024-2D30 | Heavy-duty 14 ga. Type 300 stainless steelBuilt to perform in the toughest commercial kitchens, the John Boos Pro-Bowl 1-Compartment Sink combines an ultra-large 30" x 24" x 14" bowl with full-size drainboards on both sides. From prep to clean-up, you’ll have the durable work surface and capacity you need—all in one NSF-listed, CSA-Sanitation certified unit.
Why this sink stands out
- 14 ga. Type 300 stainless steel top & bowl with #4 satin polish
- Two 30" left & right drainboards speed up drying and staging
- Generous 30" W x 24" F/B x 14" D compartment handles oversized stock pots
- 10" high boxed backsplash with 2" return & safety-edge 45° top
- Splash-mount faucet deck pre-punched 8" on-center (faucet sold separately)
- 3 ½" die-stamped drain opening for a positive, leak-free fit
- 1 ⅝" O.D. stainless steel legs with adjustable bullet feet
- Front & side 1 ¼" O.D. stainless bracing—field adjustable for maximum rigidity
- All welds TIG-welded, ground & polished to match adjacent surfaces
- Ships knocked-down (KD) for lower freight cost & easier site access
At-a-glance specs
Overall dimensions | 93 ¼" W × 29 ½" D × 44 1⁄16" H |
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Bowl size (1) | 30" W × 24" F/B × 14" D |
Drainboards | 30" left & 30" right |
Backsplash | 10" H boxed, 45° top, 2" return |
Material / gauge | 14 ga. Type 300 stainless steel |
Faucet holes | 8" O.C., 1" dia. (splash-mount) |
Drain opening | 3 ½" dia., die-stamped |
Legs / feet | 1 ⅝" O.D. SS legs, adj. bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping state | Knocked-down (KD) |
Popular add-ons (sold separately)
- Commercial faucets & add-a-faucets
- Lever waste assemblies
- Over-shelves & pot racks
- Pre-rinse sprayers
- John Boos Stainless Steel Cleaner & Polish
Keep your investment looking like new—clean daily with non-chloride detergents and polish along the grain. Avoid abrasive pads or cleaners that contain chlorides.