John Boos 41PB30244-1D36R Pro-Bowl Compartment Sinks
John Boos 41PB30244-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 41PB30244-1D36R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 36" Right Drainboard
Model 41PB30244-1D36R | 14-Gauge Stainless SteelHandle high-volume prep and cleanup with confidence. The John Boos Pro-Bowl series delivers a heavy-duty, single-bowl sink with a full 36" drainboard—perfect for busy restaurants, bakeries, and commissary kitchens that need a tough, easy-to-sanitize workstation.
Key Features
- Rugged 14-gauge, Type 300 stainless steel top & bowl with #4 satin polish
- Oversized 30" W x 24" D x 14" H compartment—fits full-size sheet pans
- 36" right-side drainboard speeds up drying and staging
- 10" boxed backsplash with 45° return keeps walls dry and surfaces clean
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening accepts standard commercial strainers
- 1-5/8" O.D. stainless legs with adjustable bullet feet for a rock-solid, level install
- Front & side stainless bracing—field adjustable for extra rigidity
- Coved 5/8" bowl corners and bull-nosed edges for safer, faster cleaning
- NSF & CSA-Sanitation listed; ships knocked down to save on freight
Specifications
| Overall width | 70-3/16" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" |
| Compartment size | 30" W × 24" D × 14" H |
| Drainboard | 36" (right side) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet mounting | (2) 1" holes on 8" centers |
| Material thickness | 14 GA (0.078") |
| Leg construction | Stainless steel, 1-5/8" O.D. |
| Feet | Adjustable stainless bullet feet |
| Finish | #4 satin polish |
| Certifications | NSF, CSA-Sanitation |
Why Choose Pro-Bowl?
- Thicker 14-gauge top outperforms standard 16/18-gauge sinks—less vibration, fewer dents
- TIG-welded seams are ground & polished to match adjacent surfaces for a seamless look
- Made by John Boos—crafting premium foodservice equipment since 1887
- Simple bolt-up assembly (KD) cuts installation time and freight cost
Care & Maintenance
Preserve the passive stainless layer by washing daily with a non-chloride detergent and soft cloth. For stubborn stains, follow the grain with Bar Keeper’s Friend, rinse, and polish with John Boos Stainless Steel Cleaner. Never use bleach or steel wool.
