John Boos 41PB30244-1D36L Pro-Bowl Compartment Sinks
John Boos 41PB30244-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB30244-1D36L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 41PB3024-1D36L – 1-Compartment Sink with 36" Left Drainboard
70-3/16" W × 29-1/2" D × 44-1/16" H overallEngineered for the toughest back-of-house environments, the John Boos Pro-Bowl series combines extra-heavy 14-gauge stainless steel with thoughtful, operator-focused design. From oversized cookware to rigorous sanitizing routines, this one-compartment sink is built to keep pace with high-volume kitchens day after day.
Key advantages
- 14-gauge Type 300 stainless steel – 46 % thicker than standard 16-ga sinks.
- Roomy 30" × 24" × 14" bowl swallows stock pots, sheet pans and mixing bowls.
- 36" left-hand drainboard slopes for rapid water run-off and faster turn-around.
- 10" boxed backsplash with 2" return & 45° top protects walls and simplifies clean-up.
- Pre-punched 8" on-center splash-mount faucet holes accept most commercial faucets.
- 3-1/2" die-stamped drain opening fits standard drain or lever-waste assemblies.
- 1-5/8" O.D. stainless steel legs plus adjustable front & side bracing for rock-solid stability.
- Height-adjustable bullet feet make leveling quick on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to cut freight cost and damage risk.
At-a-glance specs
| Model | 41PB3024-1D36L |
|---|---|
| Compartments | 1 |
| Bowl size (W × F/B × Depth) | 30" × 24" × 14" |
| Drainboard | 36" (left) |
| Overall dimensions | 70-3/16" W × 29-1/2" D × 44-1/16" H |
| Backsplash height | 10" |
| Faucet holes | (2) 1" holes on 8" centers, splash-mount |
| Drain opening | 3-1/2" diameter |
| Material | 14-ga #4 satin-finish Type 300 stainless steel |
| Legs/Bracing | Stainless steel, adjustable |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) |
Perfect for
- High-volume restaurants & commissaries
- Hotel banquet & catering prep areas
- Institutional kitchens – schools, hospitals, corrections
- Breweries, bakeries & food-processing plants
Optional accessories (sold separately)
- Splash-mount faucets or pre-rinse units
- Lever-waste drains
- End splashes & overshelves
- Pot-rack attachment
Preserve the satin finish by cleaning with non-chloride, non-abrasive cleaners and wiping along the grain. Avoid bleach and steel wool.
