John Boos 41PB30244-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 1-Compartment Sink – 64-3/16″ W

Built for the busiest prep lines, the John Boos Pro-Bowl sink pairs rugged 14-gauge 300-series stainless steel with a spacious 30″ drainboard—giving chefs the room they need to wash, rinse, and air-dry large stock pots, sheet pans, and mixing bowls without missing a beat.

Why you’ll love it

• Heavy-duty 14-ga type 300 stainless steel—TIG-welded & satin-polished for a lifetime of service
• Roomy 30″ W x 24″ F/B x 14″ D compartment handles the biggest kitchenware
• Integrated 30″ left-hand drainboard keeps workflow smooth and countertops clutter-free
• 10″ boxed backsplash with 45° return stops splashes and arrives pre-punched (8″ on-center) for a wall-mount faucet
• Precision 3-½″ die-stamped drain opening accepts standard lever or basket wastes
• Stainless steel legs with adjustable front/side bracing and 1″ bullet feet for rock-solid stability on uneven floors
• Bull-nosed edges and ⅝″ radius corners speed clean-up and improve worker safety
• NSF & CSA-Sanitation listed—ready for code-inspected commercial kitchens

Technical specifications

Ideal applications

• Restaurant & hotel prep/pot-washing stations
• Catering commissaries & ghost kitchens
• School, university, and healthcare food-service
• Brewery or food-processing clean-up areas

Stainless steel care tips

• Clean daily with mild soap, water, and a soft cloth—wipe in the direction of the grain
• Avoid chlorine bleach and abrasive pads that can break the stainless “passive” film
• For tough stains, use a non-chloride cleaner such as Bar Keepers Friend, rinse thoroughly, and dry

Proper maintenance preserves the protective chromium layer—keeping your Boos sink rust-free for decades.